Beans - Page 79

Manufacturer: Mexicali Rose Brand: Mexicali Rose

Buy Mexicali Rose Low Fat Free Refried Black Beans Instant Frijoles Negros deshidratados.

Manufacturer: Eden Brand: Eden

A sweet bean with rosy beige color splashes, hence its Spanish name meaning 'painted'. Eden organically grown by Michigan family farmers we know and trust. Mild sweet flavor and creamy texture. Loaded with antioxidants. Superb with grain, in soups and stews, salads, salsa, dips, burritos, tacos ... a most versatile southwestern USA and Mexican staple.

Manufacturer: Eden Foods Brand: Eden

Eden Foods offers Non-GMO quality Hacho Miso, aged and fermented soybeans. Hacho miso is a Japanese culinary treasure due to its ancient, traditional craftsmanship.

Brand: Sadaf

Sadaf Pinto Beans in 24oz (681g) zip-lock bags. Sadaf foods, takes great care in selecting the finest quality foods, herbs, and spices. Sadaf Foods offers the widest variety of premium quality Mediterranean and Middle Eastern foods. Customers satisfaction is our goal !

Manufacturer: Mother Earth Products Brand: Mother Earth Products

Dried Garbanzo Beans - Great in soups, breads, casseroles, entrees, pasta dishes, and desserts, etc! Cooking and food storage made that much easier. •High quality freeze dried fruits and vegetables. •Gluten free. GMO free. •Kosher •Long-term storage from 15 to 25 years. Short-term storage 1 to 2 years. •Packaged by hand for optimum quality, care, and freshness. Beans, Freeze Dried, & Dehydrated fruits and vegetables are ideal for easy cooking, snacks, backpacking expeditions, and camping. From soups and casseroles, to fruit salads and smoothies, these delicious fruits and vegetables make a healthy addition to any meal. Mother Earth Products' Beans, freeze dried & dehydrated fruits and vegetables make the choice to eat healthy easy and enjoyable.

Manufacturer: Nirav Brand: Nirav

Manufacturer: Go Organics Brand: Go Organics

Lentils

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B49C63

Kidneys are versatile beans. In parts of Southeast Asia Kidney beans are cooked with coconut milk and hot chiles. In Mexico and Southwest Kidney beans often flavored with chiles, cumin, coriander, onions and cilantro.

Manufacturer: Mam Papaul's Brand: Mam Papaul's

This seasoning blend is used for cooking red beans but can be used with any dried bean preparation. Flavor of smoked meats and beans is enhanced in this unique combination of herbs and spice including The Trinity.

Manufacturer: Olivenation Brand: OliveNation

Organic flageolet beans are known as the caviar of beans. Flageolet beans are high in complex carbohydrates, protein and fiber and a nutritious and healthy addition to vegetarian diets. The small pale green beans have a delicate texture with a light creamy flavor, making them a favorite ingredient in French and Mediterranean cooking. Flageolets beans are most commonly used in soups and stews like as the classic French vegetable and lamb stew, Cassoulet. How to Cook Organic Flageolet Beans Cover one cup of organic flageolet beans in cold water and bring to a boil. Then turn off the heat and let them soak for 1 hour. Drain and cover them in a pot with at least 2 inches of fresh water. Add Sicilian Extra Virgin Olive Oil, Glace de Poulet Gold Roasted Chicken Stock, and seasonings like bay leaf or a bouquet garni. Bring the beans to a boil, then reduce heat and simmer for 30 minutes or until tender. You can toss flageolet beans with olive oil, rosemary and a bit of fresh lemon juice for a wonderful chilled salad. While flageolet beans are generally paired with lamb in many French recipes, you can also serve them as a side with fish, meat or poultry. *One cup dry yields 2 1/4 cups cooked.