Beans - Page 37

Manufacturer: Trinidad Benham Corporation Brand: Cookquik Model: 1182482003

Convenience, taste and savings. Easy to prepare in just 3 easy steps. Ready in 5 minutes. Made from 100% real pinto beans. Great source of fiber. Simply add 2 quarts of boiling water, content of bag and wait 5 minutes. Yields approximately 96 oz of prepared product. Great for home or steam table usage. Great for camping, tailgating or dinner. Quick snack for after school.

Manufacturer: Gourmet Imports Brand: Gourmet Imports

This Native American bean is named after the Anasazi tribe of the Southwest. This tribe was the first to cultivate this bean, and today it is cultivated in the same lands that the Anasazi dwelled at. This beautiful ancient bean is recognized for it's purple-red and white splotches, a pattern that looks like the marks on a pinto horse. The flavor is creamy and mildly sweet. Use for soups, burritos, salads, rice recipes and pretty much any Southwestern and Latin dish.

Manufacturer: sadaf Brand: Sadaf

Manufacturer: Casserole Brand: Casserole

At Russell E. Womack, Inc., we take care to package only the finest quality pinto beans under the Casserole label. This commitment insures that you will have the freshest, cleanest, and fastest cooking beans available.

Manufacturer: Honeyville Food Products Brand: Honeyville Farms

Honeyville's Pinto Beans are an excellent nutritional food source for emergency preparedness. Commonly referred to as painted beans, pinto beans are rich in flavor and are loaded with fiber and protein. Pinto beans have been a staple in different cultures all around the world for hundreds of years. They are used in a variety of dishes including chilis and soups. Honeyville Pinto Beans are an ideal product for long term food storage and emergency preparedness.

Manufacturer: Amy's Organic Brand: Amy's Organic

Amy's Organic Refried Black Beans - 15.4 OZ - 3 pk

Manufacturer: D'Allesandro Brand: D'Allasandro

Anasazi beans (Phaseolus vulgaris) are small legumes related to the Kidney Bean. These beans are about 1/2 inch long with a dappled burgundy and cream color. The color fades to dark pink when cooked. Anasazi beans have a mild flavor and firm texture. The bean's name, which means "ancient ones," comes from the cliff-dwelling Anasazi Native American tribe of America's Southwest, who first cultivated this type of bean. Anasazi beans are a hearty addition to casseroles and soups. The Anasazi can replace pinto beans in any recipe. Anasazi beans are delightfully versatile since they absorb the flavors of any seasoning. Certified Kosher by Kof-K.

Manufacturer: Arrowhead Mills Brand: Arrowhead Mills

Adzuki Beans are a Japanese favorite (also known as aduki) and have a similar flavor to red beans. A good source of protein and fiber, they are delicious in soups and can be substituted for red and pinto beans in other tasty recipes.

Manufacturer: D'Allesandro Brand: D'Allasandro

This climbing plant - one of Britain's favorite green beans - was brought to the British Isles in the 17th century for decorative use because of its beautiful flowers. The Sweet White Runner Bean has a long, green bean-type pod that holds white-streaked beige, medium-size seeds. Young Runners may be prepared in any way suitable for green beans. In the U.S. markets, consumers are more likely to find the shelled dried beans, which can be cooked like Pinto or Pink beans and used in dishes such as soups and stews. Sweet White Runner Beans are off-white. The bean is about 1/2" in length. The Sweet White Runner's flavor makes this bean very versatile. Use in chili, stews and soups. Season freely with dried chili peppers. This bean produces foam when boiling, so skim the water regularly.Certified Kosher by Kof-K.

Manufacturer: Arosis Brand: Arosis

Cultivation:In one of the most beautiful areas of Greece, in Kastoria, we produce the renowned Giant (Gigantes Elephantes) beans. The area offers a perfect ecosystem with top quality soil and excellent climatic conditions for growing beans at an altitude of 650m to 700m. The soil is considered to be ideal with balanced pH and good drainage of the terrain. Farmers in their small farms, follow traditional cultivation methods with lot of manual work throughout the process of growing. Characteristics: The Giant (Gigantes Elephantes) Beans from Kastoria are a Greek variety of high quality, thin-skinned and very easy to prepare (short boiling time), thanks to the unique combination of microclimate, soil composition and traditional farming techniques used. It is distinguished by the relatively large size of beans (slightly smaller than the Giant beans from Prespes), their reniform shape and white colour.