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4.0 of 5.0 with 4 Reviews
SALE PRICE: $6.94 2% OFF
Manufacturer: Pereg Gourmet Natural Foods
Brand: Pereg Gourmet
Manufacturer: Pereg Gourmet Natural Foods
Brand: Pereg Gourmet
Pereg Couscous with Cranberries.Onions spices & currants almonds.100% Natural products.
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4.4 of 5.0 with 14 Reviews
SALE PRICE: $16.56 36% OFF
Manufacturer: Bob's Red Mill
Brand: Bob's Red Mill
Manufacturer: Bob's Red Mill
Brand: Bob's Red Mill
Bob's Red Mill Tri-Color Couscous is a fun way to liven up your meal with color! Also known as Israeli Couscous or Ptitim, this dish was created in the 1950s when rice, a staple in Israel, was scarce due to rationing. Wheat flour is rolled into tiny little balls (in this pack, some colored with paprika or spinach,) and toasted. It's ready to eat in just 10 minutes and can be used as you would use rice or pasta. Toss with veggies, pesto, pasta sauce, use as a bed for meats or stews, or let it stand alone as a stunning side dish.
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5.0 of 5.0 with 1 Reviews
SALE PRICE: $23.92 1% OFF
Manufacturer: Wholesome Foods
Brand: Wholesome Kitchen
Manufacturer: Wholesome Foods
Brand: Wholesome Kitchen
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4.8 of 5.0 with 70 Reviews
SALE PRICE: $24.95 1% OFF
Manufacturer: Osem
Brand: Osem
Model: 110-30-504
Manufacturer: Osem
Brand: Osem
Model: 110-30-504
The Osem Group is a fine example of how to observe the laws of kashrut according to Halacha (Jewish religious law). For the last 13 years, the kashrut set-up in the facilities of this leading food manufacturer in Israel has been under the guidance of Rabbi Yaakov Moshe Harlap, the corporation's Rabbi. The laws of kashrut are meticulously applied throughout the production procedure of thousands of different items, manufactured in production plants throughout Israel and the world. The kashrut supervision set-up ensures that the system functions properly in all areas pertaining to kashrut throughout the production process. This set-up which operates in a professional and scrupulous manner ensures that every kashrut-observant Jew can enjoy Osem-Nestle products anywhere in the world without any need for concern.
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4.5 of 5.0 with 6 Reviews
SALE PRICE: $8.99
Manufacturer: Les Moulins Mahjoub
Brand: Les Moulins Mahjoub
Manufacturer: Les Moulins Mahjoub
Brand: Les Moulins Mahjoub
In Tunisia, this product is called M'hamsa, which translates into sundried wheat grains. Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens. Complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. Also delicious with Les Moulins Mahjoub Harissa or Sun-Dried Garlic Spread. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.Varieties Sold Separately.
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5.0 of 5.0 with 1 Reviews
SALE PRICE: $10.49
Brand: Reis
Bulgur for human consumption is usually sold parboiled, dried and partially de-branned. Bulgur is a whole grain. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Whole-grain, high-fiber bulgur and cracked wheat can be found in natural food stores, Middle Eastern specialty grocers, and some traditional grocery stores. Bulgur is a common ingredient in Turkish, Middle Eastern, Indian and Mediterranean dishes. It has a light, nutty flavor. In the United States bulgur is produced in four distinct grinds or sizes (#1 Fine, #2 Medium, #3 Coarse and #4 Extra Coarse grinds.) It can be found in both conventional and organic forms.
Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads it adds a whole grain component. It is also a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous. In Indian cuisine, bulgur or daliya is also used as a cereal with milk and sugar.
In Turkey, it is prepared as pilaf in chicken stock, with or without sauteed noodles, or cooked with tomatoes, onions and red pepper. A variety of mezes and main dishes are also prepared with bulgur such as çig köfte, içli köfte, kisir and ezogelin soup. In Cyprus it is used to make koupes (also known as bulgur koftesi), a variety of kibbeh. It also forms the base of a soup, tarhana, which is made with yogurt to which hellim/halloumi has been added.
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4.3 of 5.0 with 8 Reviews
SALE PRICE: $19.11 1% OFF
Manufacturer: DARI
Brand: Dari
Manufacturer: DARI
Brand: Dari
Dari Barley Couscous comes in 17.6 ounce box. Dari has developed a solid and unique know how in the production of premium quality couscous. Dari markets a widest range of high quality couscous such as durum wheat couscous, whole wheat couscous, barley couscous and corn couscous.
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5.0 of 5.0 with 2 Reviews
SALE PRICE: $20.96 27% OFF
Manufacturer: Roland
Brand: Roland
Manufacturer: Roland
Brand: Roland
Israeli couscous is an extremely versatile starch with nutty undertones that complement an extraordinary array of cuisines. Each pearl is coated with wheat flour and toasted over an open flame to seal in its unique texture. Simply add water, heat and serve. When cooked, the couscous expands and soaks up all the flavors and spices in the pot.
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4.1 of 5.0 with 6 Reviews
SALE PRICE: $15.86 4% OFF
Manufacturer: Sahadi FIne Foods
Brand: Dari
Manufacturer: Sahadi FIne Foods
Brand: Dari
Whole Wheat Couscous made with 100% whole wheat semolina.
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4.1 of 5.0 with 39 Reviews
SALE PRICE: $18.90
Brand: Yoki
Yoki Sour Starch is the base ingredient for making the famous Brazilian cheese bread. The Yoki brand is of the best quality & perfect for making your own recipe of cheese bread.. The Sour Starch is used as well in gluten free cheese bread recipes. Manioc is one of the preferred foods by the Brazilians and Yoki has a complete line of its derivates such as flours, sago and tapioca. - Does not contain gluten - Easy to prepare - Great for many recipes and ocasions Polvilho Azedo, o ingredient principal do famoso pão de queijo Brasileiro. O polvilho azedo Yoki é da melhor qualidade para a sua propria receita ficar perfeita. A mandioca é um dos alimentos preferidos pelos brasileiros e a Yoki possui uma linha completa de seus derivados como farinhas, sagu e tapioca. - Não contém glúten - Perfeito para várias receitas e ocasiões
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