Osem Israeli Couscous Canister, 21-ounces (Pack of4)

Manufacturer: Les Moulins Mahjoub Brand: Les Moulins Mahjoub

In Tunisia, this product is called M'hamsa, which translates into sundried wheat grains. Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens. Complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. Also delicious with Les Moulins Mahjoub Harissa or Sun-Dried Garlic Spread. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.Varieties Sold Separately.

Manufacturer: QTG Products Brand: Near East

Whether you’re at the office or in a hurry, our new Roasted Garlic & Olive Oil Couscous cups let you enjoy the Near East taste you love in less time. Each cup contains one serving and cooks in five minutes – just microwave and enjoy!

Brand: Reis

Bulgur for human consumption is usually sold parboiled, dried and partially de-branned. Bulgur is a whole grain. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Whole-grain, high-fiber bulgur and cracked wheat can be found in natural food stores, Middle Eastern specialty grocers, and some traditional grocery stores. Bulgur is a common ingredient in Turkish, Middle Eastern, Indian and Mediterranean dishes. It has a light, nutty flavor. In the United States bulgur is produced in four distinct grinds or sizes (#1 Fine, #2 Medium, #3 Coarse and #4 Extra Coarse grinds.) It can be found in both conventional and organic forms. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads it adds a whole grain component. It is also a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous. In Indian cuisine, bulgur or daliya is also used as a cereal with milk and sugar. In Turkey, it is prepared as pilaf in chicken stock, with or without sauteed noodles, or cooked with tomatoes, onions and red pepper. A variety of mezes and main dishes are also prepared with bulgur such as çig köfte, içli köfte, kisir and ezogelin soup. In Cyprus it is used to make koupes (also known as bulgur koftesi), a variety of kibbeh. It also forms the base of a soup, tarhana, which is made with yogurt to which hellim/halloumi has been added.

Manufacturer: DARI Brand: Dari

Dari Barley Couscous comes in 17.6 ounce box. Dari has developed a solid and unique know how in the production of premium quality couscous. Dari markets a widest range of high quality couscous such as durum wheat couscous, whole wheat couscous, barley couscous and corn couscous.

Manufacturer: Roland Brand: Roland Model: 72092

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Manufacturer: Roland Brand: Roland

Israeli couscous is an extremely versatile starch with nutty undertones that complement an extraordinary array of cuisines. Each pearl is coated with wheat flour and toasted over an open flame to seal in its unique texture. Simply add water, heat and serve. When cooked, the couscous expands and soaks up all the flavors and spices in the pot.

Manufacturer: Sahadi FIne Foods Brand: Dari

Whole Wheat Couscous made with 100% whole wheat semolina.

Brand: Yoki

Yoki Sour Starch is the base ingredient for making the famous Brazilian cheese bread. The Yoki brand is of the best quality & perfect for making your own recipe of cheese bread.. The Sour Starch is used as well in gluten free cheese bread recipes. Manioc is one of the preferred foods by the Brazilians and Yoki has a complete line of its derivates such as flours, sago and tapioca. - Does not contain gluten - Easy to prepare - Great for many recipes and ocasions Polvilho Azedo, o ingredient principal do famoso pão de queijo Brasileiro. O polvilho azedo Yoki é da melhor qualidade para a sua propria receita ficar perfeita. A mandioca é um dos alimentos preferidos pelos brasileiros e a Yoki possui uma linha completa de seus derivados como farinhas, sagu e tapioca. - Não contém glúten - Perfeito para várias receitas e ocasiões

Manufacturer: Pereg Gourmet Natural Foods Brand: Pereg Gourmet

Israeli Couscous Pearl Pasta with Mushrooms from Pereg is a tasty, nutritious meal. It's made with 100% natural products, including Israeli couscous, dehydrated mushrooms, toasted onions, salt, spices & herbs.