Grains & Rice - Page 183

Manufacturer: SPICES INC Brand: Spices

Native to the Middle Eastern countries of modern day Egypt, Iraq, Israel, Jordan, Palestine and Syria, Freekeh translates to "the rubbed one" or "to rub" in Arabic. Freekeh actually refers to a process used to prepare the grain, and not the name of a specific variety of grain. The grain most typically sold as Freekeh is durum wheat which is also known as pasta wheat or macaroni wheat.

Manufacturer: Grain Berry Brand: Grain Berry Color: Shredded

Grain Berry Cinnamon Shredded Wheat.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Organic Soft White Wheat Berries are raw, husked whole-wheat kernels. They cook faster than hard varieties, and when cooked have a firm, chewy texture and nutty flavor.

Manufacturer: SPICES INC Brand: Spices

A wheat berry (also referred to as wheatberry) includes the bran, germ, and endosperm of the wheat kernel. Wheat berries are wheat kernels that have been stripped only of their inedible outer hulls. Depending on the wheat cultivar, the kernels can be red to tannish in color and are available in hard or soft forms. Our Wheat Berries are considered red and hard.

Brand: Old Cobblers Farm

Buckwheat is easy to grow and established quickly. Reaches full maturity in under 2 months. Great for attracting bees and beneficial insects to the garden. Improves and restores garden soil and will choke out stubborn weeds.

Manufacturer: Rodnoy Kray Brand: Rodnoy Kray

Manufacturer: Imperatorskiy Zapas Brand: Imperatorskiy Zapas

Manufacturer: Kupiec

Buckwheat groats imported from Poland. Cooking time is approximately 15 minutes. Store in a cool and dry place.

Manufacturer: Melvit

White buckwheat groats imported from Poland. Cooking time is approximately 20 minutes. Store in a cool and dry place.

Manufacturer: Laxmi Brand: Laxmi

Laxmi Sona Masoori Rice is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. Compliments many recipes from curries to dals.