Olives, Pickles & Relishes - Page 223

Brand: Jolca

For more than half a century, Jolca has brought the most intense, traditional flavors of table olives to Spanish homes. And this history is continuing as they reach beyond the Aljarafe Sevilla region of Spain to the rest of the world, so you can keep the taste of the Mediterranean alive, however far away you may be. These stuffed olives with blue cheese are a delicious choice as a tapa, snack or as an ingredient. Made with natural products. Energy value/content: 167 Kcal Proteins: 1,0 g Carbohydrates: 0,1 g Of which, sugars: 0,1 g Fats: 19,0 g Of which, saturated: 3,0 g Fibre: 2,4 g Sodium: 1,5 g

Brand: Attica

Ingredients; Black olives, water, sea salt, vinegar, extra virgin olive oil.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Attica

Since the ancient years, Greek women had a special preference in using Kalamata olives as an aperitif, as an ingredient in raw salads or even in their cooked meals. Nowadays, Kalamata olives still remain distinctive, for it's shape, shining color and its fine taste. It is a natural product, of high nutritional value. Therefore, it is sure that Kalamata olives will still add to your healthy Mediterranean diet.

Manufacturer: Cooks & Co Brand: Cook's

Cooks & Co began back in 2003, as a team of specialist food importers with over 65 years experience.  They are constantly searching for interesting new foods, and with what they already have to offer, there's no doubt they care about their food. The essence of Cooks & Co is to offer food lovers interesting, inspired and authentic ingredients from all over the world.  They are proud of the unique ingredients that they offer, sourced from reliable, committed and innovative suppliers. Grown in the foothills of Mount Athos, these plump, juicy Halkidiki Olives are hand-stuffed with slices of hot Jalapeño Pepper - a spicy but surprisingly moreish combination.  Try them on pizza, in Mexican dishes, or simply enjoy them with a cold drink.

Manufacturer: Divina Brand: Divina

Manufacturer: Dumet Olives Brand: Dumet Olives

Kalamata olives shine as a table olive, dressed with olive oil and sprinkled with oregano, thyme, and garlic. They are excellent in tapenades, or with roasted cherry tomatoes on top of pasta. They have a firm texture, and a slightly bitter, salty taste. Kalamata olives are grown in the Kalamata region of southern Greece, and must be hand-harvested to prevent bruising of the delicate fruits. These olives are almond-shaped, dark, plump, and have a deep purple colour.

Brand: Early California

Kids hungry? Give them a snack with more nutrients and a lot less sugar or saturated fat than most snacks. A Black Ripe olive on each fingertip will fill their stomachs and get lots of smiles, too!

Brand: Musco Family

Enhance your dishes with these olives.

Manufacturer: Earth Circle Organics Brand: Earth Circle Organics

Earth Circle Organics Organic Raw Pitted Bojita Olives with Aji Chili are grown on an organic farm in Peru, and present a unique flavor profile sure to boost the heat and flavor of any dish. These olives are soaked in a sea salt solution and rolled with Mediterranean herbs such as tarragon, oregano, laurel, and a hint of aji chili for a mild kick. Botija Olives are a great addition to any salad, sauce or your favorite recipe. Earth Circle Organics offers these olives pitted, and un-pitted.

Manufacturer: Epicure Brand: Epicure

Since 1891 Epicure has based its philosophy on the pleasure of good food. Originally bringing food innovation to Britain by importing exotic canned fruits and vegetables previously unseen in this corner of the world. Epicure was registered as a trade mark in 1891 by Petty Wood, a food distribution company established in 1817 by William Wood and Edward Petty in London. They originally specialised in distribution and packing for teas and dried fruits along with other products, as well as having a production facility for jams, honey, ginger and chutney which were branded Epicure. Black olive tapenade is made in Italy and can be used for salads or as an ingredient to enhance flavour. Great as a topping for crostini or buschetta, but also enhances salads and antipasta.