Olives, Pickles & Relishes - Page 200

Manufacturer: Andre Laurent Brand: Andre Laurent

We are proud to offer Andre Laurent's soft and delicate sauerkraut in three different styles, ready to serve, to pair with chicken, fish and pork meat. Gluten Free, all natural, preservative free and full of flavor, these are perfect for making a traditional Chocroute Garnie. These three new recipes, the gourmet style, the traditional French style, and the coastal style come in convenient pouches you can put directly in the microwave for three minutes to enjoy a delicious vegetable side dish with plenty of health benefits.In 1946, Michel, son of André Laurent, was a 14-year old apprentice butcher. Three years later, he became a farmer when his parents had an accident and were laid up for several months. His early training was to prove extremely useful in the immediate post-war period. Butchers, salters and restaurant owners were keen to buy his vegetable sauerkraut with production increasing rapidly and steadily from 800 tons in the 1950's to 9000 tons in the 1990's. He reinvested all the money he earned in production units. In 1960, he built his first sauerkraut canning plant, perfecting his equipment as the years went by: autoclave, labeling machine, glass fiber vats, bagging machine, can sealing machine, weighing machine, etc. At the same time, production was expanding, with 17,000 tons of cabbages being produced today, 2/3 of which are produced in partnership with a consortium of growers.When he became boss of a small business, Michel quickly came to realize that recipes would have to evolve, whilst convinced that there was a gap in the market for traditional, home-style food, based on standard and reliable products, with a reputation for quality. Sold plain in the beginning, Laurent vegetable sauerkraut was later produced with added bacon pieces, grapes or champagne. Traditional canning methods partly gave way to new formats. The Laurent Company provided butchers with vacuum-packed sauerkraut, which ...

Manufacturer: Kruegermann Pickles and Sauerkraut Inc. Brand: Kruegermann

Kruegermann's Mixed Pickled Salad is a sweet and sour salad made from julienned fresh cucumbers, carrots, onion, bell peppers, and string beans. The cucumbers used for Kruegermann Frischgurken are grown on a family owned farm in Stockton, California. The pickles are pasteurized without using preservatives. This salad is ready to eat. You can eat it al by itself or along any lunch or dinner.

Manufacturer: Cornfields, Inc. Brand: G.H. Cretors

Today we make our Organic Chile Jalapeño White Cheddar popped corn with timeless ingredients: Organic Popcorn, Organic Sunflower Oil, Chile and Jalapeño Peppers and Organic White Cheddar Cheese. We still use traditional small batch methods to pop our corn, like Great Grandpa Creators did, but we have stayed modern by keeping our focus on purity. Each Organic batch is popped to perfection and seasoned with the right amount of Chile and jalapeno peppers for a spicy, bold flavor. From our kitchen to yours.

Manufacturer: Preservation Co. Brand: Preservation

These Carrot Sticks have just the right bite. The cayenne pepper is the perfect pairing with the sweetness of the carrots. These have a cayenne and mustard seed spice that plays well with salads, stir fry, or just dipping in ranch. When thinly sliced, these carrots are pickled paradise on a bánh mì sandwich. An amazing addition to a charcuterie plate.Preservation & co. products are "Hand Crafted, and Hand Packed" in the heart of Midtown Sacramento. With a focus on all forms of preservation, they use local, seasonal produce to create their products. Every product is made in their production kitchen at 1717 19th St, and every jar is handled from start to finish there. They never use any artificial colors, flavors, or preservatives. Ingredients: Carrots, Cider Vinegar, Water, Sugar, Cayenne Pepper, Garlic, Dill, Salt, Spices

Manufacturer: McClure's Brand: McClure's

Closest in resemblance to your grandmother's dill pickles, McClure's brings you their great-grandmothers. McClure's garlic dills have a strong sour taste complimented by notes of garlic and dill. During the summer months you will notice flowering dill in the jars, which, due to the pollen on the flowers, adds a fennel-like subtleties.

Manufacturer: Mechaalany BM

Manufacturer: Andre Laurent Brand: Andre Laurent

We are proud to offer Andre Laurent's soft and delicate sauerkraut in three different styles, ready to serve, to pair with chicken, fish and pork meat. Gluten Free, all natural, preservative free and full of flavor, these are perfect for making a traditional Chocroute Garnie. These three new recipes, the gourmet style, the traditional French style, and the coastal style come in convenient pouches you can put directly in the microwave for three minutes to enjoy a delicious vegetable side dish with plenty of health benefits.In 1946, Michel, son of André Laurent, was a 14-year old apprentice butcher. Three years later, he became a farmer when his parents had an accident and were laid up for several months. His early training was to prove extremely useful in the immediate post-war period. Butchers, salters and restaurant owners were keen to buy his vegetable sauerkraut with production increasing rapidly and steadily from 800 tons in the 1950's to 9000 tons in the 1990's. He reinvested all the money he earned in production units. In 1960, he built his first sauerkraut canning plant, perfecting his equipment as the years went by: autoclave, labeling machine, glass fiber vats, bagging machine, can sealing machine, weighing machine, etc. At the same time, production was expanding, with 17,000 tons of cabbages being produced today, 2/3 of which are produced in partnership with a consortium of growers.When he became boss of a small business, Michel quickly came to realize that recipes would have to evolve, whilst convinced that there was a gap in the market for traditional, home-style food, based on standard and reliable products, with a reputation for quality. Sold plain in the beginning, Laurent vegetable sauerkraut was later produced with added bacon pieces, grapes or champagne. Traditional canning methods partly gave way to new formats. The Laurent Company provided butchers with vacuum-packed sauerkraut, which ...

Manufacturer: Blue Ridge Jams Brand: Blue Ridge Jams

Old Fashioned Pickled Peaches are made with sugar, vinegar, and cinnamon it is packed with a stick of cinnamon for extra flavor. These pickled peaches have a sweet taste from the peaches and a sour taste from the vinegar. This is the traditional pickled peaches that you would find in an old fashioned kitchen. They are great on vanilla ice cream or yogurt, or as a side for baked ham, roast turkey, or goose. Please don 't mistake these for very sweet peaches pickled in syrup, or you will be disappointed. Ingredients: Peaches, Sugar, Vinegar, Spice

Manufacturer: Preservation & Co. Brand: Preservation & Co.

Sauté these crunchy sprouts into a stir fry for an incredibly smoky meal. Great as a garnish for your Bloody Mary or simply snack on them straight from the jar! Preservation & co. products are "Hand Crafted, and Hand Packed" in the heart of Midtown Sacramento. With a focus on all forms of preservation, they use local, seasonal produce to create their products. Every product is made in their production kitchen at 1717 19th St, and every jar is handled from start to finish there. They never use any artificial colors, flavors, or preservatives. Ingredients: Brussel Sprouts, Apple Cider Vinegar, White Vinegar, Water, Garlic, Liquid Smoke (Water, Liquid Hickory Concentrate), Salt, Dill Seed, Mustard Seed, Black Pepper, Red Pepper Flakes, Cayenne.

Manufacturer: Cajun Chef Mild Pickled Okra Brand: Cajun Chef

These selected "mild" okra are fresh packed with garlic, onions and spices. Delicious for parties, as a salad garnish or hors d'oeuvres. Great in Bloody Mary's.