Spreads - Page 11

Manufacturer: Fattorie Umbre Brand: Fattorie Umbre

This spread has an intense flavor and rich consistency, simply obtained by crushing the best Umbrian green olives and adding pulverized almonds and carefully selected extra virgin olive oil. It is a versatile product that can be used as dip for bread or as a sauce over pasta or chicken. It is also great as a topping for bruschetta. Fattorie Umbre's spreads are created using beloved recipes with only all natural ingredients. Once the ingredients cook into a paste, it is swiftly bottled and pasteurized to ensure preservation without the use of chemical additives. Fattorie Umbre's corporate philosophy is to always search for the simplest and most genuine flavors for their products. This means never compromising when selecting raw materials and always using simple, traditional recipes and methods. Great care is always given to selecting raw materials, with special attention given to vegetables, herbs and spices rigorously chosen for their natural freshness. Fattorie Umbre uses pasteurization as its means of preservation; once a recipe has been prepared it is swiftly added to hermetically sealed, glass jars, followed by the pasteurization process. This involves maintaining the product at an elevated temperature for a specific time so as to eliminate any microorganisms responsible for the deterioration of food. Through this process the company avoids using chemical additives.Fattorie Umbre has evolved from a small family business producing extra virgin olive oil to a robust company that creates a full line of oils, sauces, vegetable tapenades and more. Even though the company has grown, their inspiration still comes from the recipes and secrets of home cooking of the surrounding hills of Umbria.

Manufacturer: Kalios Brand: Kalios

This delicate spread comes from a secret family recipe thanks to which the original aroma and moisture are fully preserved and enjoyable. It is truly like no other olive spread you have ever tried: be prepared to be taken directly into Kalios' home kitchen. Halkidiki olives are hand-harvested while still young, during the fall. They are typical of central Greece and have a pale green color and elongated form.

Manufacturer: Marchesi di San Giuliano Brand: Marchesi di San Giuliano

A unique product: San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4 inch thick slices, blanched for a few minutes to remove its bitterness, then carefully and gently caramelized in simple syrup until shiny and tender. With the most delicate touch, the slices are stacked into a jar and covered with a dense reduction of orange juice with simple syrup. Top a perfectly roast duck or turkey with the orange slices a few minutes before removing from the oven, as well as use in decorating any cheese cake or traditional cakes such as Cassata Siciliana.

Manufacturer: Delices du luberon Brand: Delices du Luberon

Made with Provence olives, capers, olive oil and anchovies.  Perfect for toasts and crackers. The quintessential Provence spread. 80% olives, 6% capers. No artificial colorants or additives.   Delicious with fish and vegetables too. 90 gram jar.

Brand: Gaea

Ingredients: kalamata olives, sundried tomato flakes, black olives, green olives, extra virgin olive oil, red wine vinegar, grapemust, garlic, basil,wild oregano.

Manufacturer: RUBINELLI Brand: Dell Model: 400980

Olive spread Mild

Manufacturer: RUBINELLI Brand: Dell Model: 401000

Olive Spread

Manufacturer: Enrico Formella Brand: Enrico Formella

Muffuletta salad was originally made famous in New Orleans as a muffuletta sandwich.  It is similar to giardiniera with the main focal point being olives.  We use two different types of olives:  sliced green and sliced black (along with a unique blend of other vegetables).  Our muffuletta is comprised of 70% olives.  Actually, our muffuletta salad has won multiple awards at international food shows and competitions. Spice Level = none

Manufacturer: Fattorie Umbre Brand: Fattorie Umbre

This new creamy tapenade combines eggplant, red and yellow bell peppers and ricotta cheese, giving it a soft and delicate flavor. Fattorie Umbre worked hard to get the balance between the vegetables and the ricotta cheese just right to ensure the desired flavor and consistency. This spread is a versatile product that can be used as dip for bread or as a sauce over pasta or chicken. It is also great as a topping for bruschetta. Fattorie Umbre's spreads are created using beloved recipes with only all natural ingredients. Once the ingredients cook into a paste, it is swiftly bottled and pasteurized to ensure preservation without the use of chemical additives. Fattorie Umbre's corporate philosophy is to always search for the simplest and most genuine flavors for their products. This means never compromising when selecting raw materials and always using simple, traditional recipes and methods. Great care is always given to selecting raw materials, with special attention given to vegetables, herbs and spices rigorously chosen for their natural freshness. Fattorie Umbre uses pasteurization as its means of preservation; once a recipe has been prepared it is swiftly added to hermetically sealed, glass jars, followed by the pasteurization process. This involves maintaining the product at an elevated temperature for a specific time so as to eliminate any microorganisms responsible for the deterioration of food. Through this process the company avoids using chemical additives.Fattorie Umbre has evolved from a small family business producing extra virgin olive oil to a robust company that creates a full line of oils, sauces, vegetable tapenades and more. Even though the company has grown, their inspiration still comes from the recipes and secrets of home cooking of the surrounding hills of Umbria.

Manufacturer: Fattorie Umbre Brand: Fattorie Umbre

This spread has an intense flavor and rich consistency, simply obtained by crushing the best Umbrian green olives and adding carefully selected olive oil. It is a versatile product that can be used as dip for bread or as a sauce over pasta or chicken. It is also great as a topping for bruschetta. Fattorie Umbre's spreads are created using beloved recipes with only all natural ingredients. Once the ingredients cook into a paste, it is swiftly bottled and pasteurized to ensure preservation without the use of chemical additives. Fattorie Umbre's corporate philosophy is to always search for the simplest and most genuine flavors for their products. This means never compromising when selecting raw materials and always using simple, traditional recipes and methods. Great care is always given to selecting raw materials, with special attention given to vegetables, herbs and spices rigorously chosen for their natural freshness. Fattorie Umbre uses pasteurization as its means of preservation; once a recipe has been prepared it is swiftly added to hermetically sealed, glass jars, followed by the pasteurization process. This involves maintaining the product at an elevated temperature for a specific time so as to eliminate any microorganisms responsible for the deterioration of food. Through this process the company avoids using chemical additives.Fattorie Umbre has evolved from a small family business producing extra virgin olive oil to a robust company that creates a full line of oils, sauces, vegetable tapenades and more. Even though the company has grown, their inspiration still comes from the recipes and secrets of home cooking of the surrounding hills of Umbria.