Pasta & Noodles - Page 80

Manufacturer: Giuseppe Cocco Brand: Giuseppe Cocco

Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the "Mastri Pastai" (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old "Mastri Pastai" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The "Mastro Pastaio" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. The pasta quality, nutritional features and resistance to cooking depend on accurate and careful drying. These fully manual and traditional methods require more time and space; hence the small production quantity. However the traditional pasta taste and flavor are guaranteed.

Manufacturer: Truroots Brand: True Roots

Enjoy Tru Roots Ancient Grain Fussili (6x8 Oz). TruRoots crafts our unique gluten-free pasta from a special blend of Organic quinoa amaranth and brown rice. This fusion of ancient grains allows the pasta to keep a firm ?al dente? texture after cooking seamlessly adding nutrition to familiar pasta dishes. The spiral shape of TruRoots Ancient Grains Fusilli is perfect for heartier sauces holds up well when baking and is a good choice for soups and salads. TruRoots Ancient Grains Fusilli makes pasta as healthy as it is delicious. (Note: description is informational only. Please read product label prior to use and consult your health professional with any question prior to use.

Manufacturer: Delallo Brand: DeLallo

4 Packs of DELALLO GLUTEN FREE PASTA Fusilli 4 x 12 Oz = 48 Oz

Manufacturer: Agnesi Brand: Agnesi

Manufacturer: DaVinci Brand: DaVinci Pasta

DaVinci Fusilli Springs is one of those pasta shapes that make you feel good about serving it to your family. The texture and shape of this pasta makes it perfect to be baked into casseroles, used in pasta salad and added to soups. Ingredients are 100 percent durum wheat semolina, niacin, ferrous lactat (iron), thiamin mononitrate, riboflavin, folic acid. Always prepared with the finest of traditional ingredients.

Manufacturer: Le Veneziane Brand: Le Veneziane

This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.

Brand: il Macchiaiolo

Gluten Free Le Macchiaiole 100% Corn Fusilli Pasta is a delicious alternative to wheat pasta. It is full of flavor and great for use in dishes with meat sauces, tomatoes, and Latino ingredients. Unlike some other wheat-free pastas, these have as much taste as wheat pasta and inspire new recipes and pairings.

Manufacturer: Sam Mills Brand: Sam Mills

Sam Mills Gluten Free Fusilli, 16-Ounce Bags (Pack of 3) ...

Manufacturer: Sarchio Brand: Sarchio

Sarchio's story began in 1982 with the aim to produce natural handmade Italian products, rediscovering the old traditional cuisine without chemical additives, dyes and preservatives and with the desire to protect human health and the environment without sacrificing good taste.  The founding members of the company immediately comprehended the importance of an environmentally friendly agriculture system able to offer products with higher nutritional values and significant health benefits.   Sarchio can proudly state that they were the first company in Italy to produce simultaneously both organic and gluten free products. As in its early days, today Sarchio develops products that are pure, healthy and designed for individuals with food intolerances.  These products are developed in a manner that both respects the Earth and takes the consumer's health to heart. Sarchio gluten free corn and rice pasta is a mix of corn flour and rice flour; it is kneaded, extruded and slow dried at low temperature.  The bronze drawing and the mix of Italian flours guarantee to coeliacs a safe product that respect the pleasure of the traditional Italian cuisine. This hearty spiral-shaped pasta, whose name means "little spindles", similar to the threads of a screw, and pairs perfectly with thick sauces and vegetables, which the coils catch and hold. The springy pasta also serves as a substantial counterpart to seafood and holds up well in cold salads and can be hollow, short or long.

Manufacturer: For The Gourmet Brand: Schar

When you are coping with a gluten free lifestyle, it is easy to find yourself missing out on the culinary simplicities that the digestionally unimpaired take for granted. Going without something as universal as pasta can be absolute torture, but luckily companies like Schar are dedicated to giving back a slice of normalcy to those of us who abstain for our own good. This gluten free Fusilliÿpasta has a springy and tender texture, and its tightly coiled shape is perfect for holding onto sauce and little bits of meat and veggies. Schar uses a blend of other, gluten free starches like those found in corn and rice, along with a combination of other ingredients that mimic the texture and springiness of regular pasta noodles. So when you are craving a heaping pile of pasta with bolognaise, or perhaps something with a cream sauce and mushrooms, turn to purveyors and artisans you can trust, not only with your health, but with your palate as well.