Pasta & Noodles - Page 56

Manufacturer: Cucina & Amore Brand: Cucina & Amore

So simple, so good, so satisfying, Gnocchi are Italy's true comfort food. These versatile potato pillows are ready when they float to the surface of your boiling water. Dress with your favorite sauce and sprinkle with grated Parmigiano. Gnocchi is a potato based dumpling which originated from Italy. Varieties differ according to the regional origin in dimension, form and dough type.

Manufacturer: Anna Brand: ANNA

Brand: Molino di Ferro

Manufacturer: Delallo Brand: DeLallo

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat! Produced in a dedicated gluten-free facility with generations of pasta making experience, this is one loveable Italian dumpling.

Manufacturer: Gia Russa Brand: Gia Russa

Cooks in 1-2 min. Product of Italy.

Manufacturer: Anna Brand: ANNA Model: 70796-33046

Pasta is the foundation of exceptional Italian cuisine. In order for a meal to delight the palate, it must be made using the finest products. Anna Pasta is produced and packed in Italy using traditional methods of pasta production. The perfect blend of pure water and 100% durum wheat semolina creates a high quality nutritious product that is always consistent in taste, color and cooking time. This combination guarantees that Anna Pasta always cooks al dente, or firm in shape and rich in texture to aid in sauce absorption. From Anellini to Ziti, the Anna brand offers a complete pasta line of over 30 styles and cuts to satisfy your needs.

Manufacturer: Gia Russa Brand: Gia Russa Model: 601281

Save on Gia Russa Whole Wheat Sweet Potato Gnocchi (12x16 Oz). Gia Russa Whole Wheat Sweet Potato Gnocchi. (Note: Description is informational only. Please refer to the actual ingredients and manufacturer's website prior to use. If you have any health questions please consult your medical provider.)

Manufacturer: BIONITA Brand: Bionita

Bionita Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat.

Manufacturer: La Pasta Di Francesca Brand: La Pasta Di Francesca

La Pasta di Francesca Gluten Free

Manufacturer: Mantova Brand: Mantova

Basil Potato gnocchi are a typical dish of the Italian culinary tradition and differ according to the regional origin in dimension, form and dough type. Basil Gnocchi are eaten as a first course, as an alternative to soups or pasta.