Pasta & Noodles - Page 373

Manufacturer: Tinkyada Brand: Tinkyada Model: dinirao

Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.

Manufacturer: TruffleHunter Brand: TruffleHunter

Our delicious truffle pasta is made by expert Chef Monica Santoleri at our Truffle cookery school & restaurant in San Ginesio, Le Marche, Italy. Using the finest Durum Wheat, Fresh Eggs & Italian Black Truffles, our dried pasta is guaranteed to give you an unforgettable taste of Italy, in just minutes!

Manufacturer: Molino di Ferro Brand: Le Veneziane

This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.

Manufacturer: Alma Gourmet Brand: Pastai Gragnanesi

The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands. In Italy, pasta is a "sacramental" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law. The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.

Manufacturer: DeCecco Brand: De Cecco

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious ?fresh? pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!

Manufacturer: De Cecco Brand: De Cecco

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious ?fresh? pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!

Manufacturer: DeLallo Brand: DeLallo

Our organic whole wheat linguine could also discuss at length its wholesome origins in Italian grown certified organic semolina and fresh spring water, or its making by our expert Pastificio. But perhaps the word most often uttered by (or at least near) linguine is deliziosso. When you lap up a plate of linguine in clam sauce, there are many little tongues at work, yours doing the eating, and the pasta's singing the praises of good food and the good life. The George Delallo co was founded with the ideals of offering true authentic Italian foods with integrity and consistency. Today, Delallo?s original Jeannette retail store remains a vibrant and beloved part of the community and Delallo products are distributed throughout the country. Whether it?s found on traditional Italian grocery items such as olive oil, pasta, vinegars and tomatoes, or on our complete line of cured olives and antipasti, the Delallo label guarantees consumers authenticity, integrity, and consistency.

Manufacturer: Delallo Brand: DeLallo

Our organic whole wheat linguine could also discuss at length its wholesome origins in Italian grown certified organic semolina and fresh spring water, or its making by our expert Pastificio. But perhaps the word most often uttered by (or at least near) linguine is deliziosso. When you lap up a plate of linguine in clam sauce, there are many little tongues at work, yours doing the eating, and the pasta's singing the praises of good food and the good life. The George Delallo co was founded with the ideals of offering true authentic Italian foods with integrity and consistency. Today, Delallo?s original Jeannette retail store remains a vibrant and beloved part of the community and Delallo products are distributed throughout the country. Whether it?s found on traditional Italian grocery items such as olive oil, pasta, vinegars and tomatoes, or on our complete line of cured olives and antipasti, the Delallo label guarantees consumers authenticity, integrity, and consistency.

Manufacturer: Groceries Brand: Napolina

100% durum wheat. A low fat, high carbohydrate food. Suitable for vegetarians. Napolina have selected Italian durum wheat semolina to bring you a delicious, versatile pasta that is easy to prepare. Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour.

Manufacturer: natcha fon Brand: natcha fon

Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. 1. Bring 5 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 8 min (al dente) to 10 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Store in a cool, dry place.