Pasta & Noodles - Page 364

Manufacturer: Martelli Brand: Martelli

Since 1926, the Martelli family has produced their artisanal pasta in the medieval town of Lari, near Pisa, in Tuscany. Incredibly still today, only Martelli family members carry on this tradition, managing the entire pasta production themselves. So what's the recipe for their success? With simple techniques and traditional beliefs passed down from generation to generation, they utilize 100% Italian, first grade durum wheat to give birth to only 5 classic shapes. The wheat flour is manually worked into dough using cold water. Then, it is extruded and cut with bronze dies, and air dried for 50 hours (compared to industrial pasta that is oven dried for 30 mins). These processes give the pasta a rough surface and special porousness, perfect for catching pasta sauce. So what exactly are Maccheroni? The word "Maccheroni," contrary to popular belief, is not synonymous with the word "pasta." Maccheroni have a standard form, kind of like Rigatoni. The Martellis produce "ridged" Maccheroni, which makes this pasta perfectly matched for chunkier sauces and toppings that cling to the pasta's subtle grooves. They are also great for baked pasta dishes, anything from pasta al forno to gourmet mac' & cheese! Nota bene: Pay attention as you cook this precious, Tuscan pasta! You really need to cook it "al dente" to enjoy the fullness of its flavor and texture.

Manufacturer: Sfoglini Brand: Sfoglini

Sfoglini's unique whole-grain blend features an organic, stone milled hard red flour from the Wild Hive Farm in Clinton Corners, NY. This rich, robust pasta offers a nutritional boost to their ribbon shaped reginetti which is commonly served with more delicate sauces, but Sfoglini recommends trying this pasta with a spiced meat ragu or in baked casseroles. What sets Sfoglini pastas apart is the quality of ingredients they use combined with the tradition and ingenuity they devote to making their NYC pasta.Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours in America. They use traditional bronze dies which give their pasta a textured, porous surface for your sauce to cling to. They also dry at low temperatures to preserve nutrition and flavor.Founded by Steve Gonzalez and Scott Ketchum, the company is a testament to the duo's shared loved of the culinary arts. Prior to starting Sfoglini, Steve Gonzalez worked as a chef and restaurant owner for 15 years. While cooking his way through professional kitchens in the US and Europe, he honed his skills as a pasta maker, ultimately heading up pasta operations in acclaimed restaurants like New York's Hearth and Trattoria Majda in Friuli.Scott Ketchum served as a creative director and graphic designer for 18 years before transitioning into his role as a pasta maker. He currently puts his design and management skills to good use by overseeing brand development, marketing and operations for the company.

Manufacturer: DeLallo Brand: DeLallo

Rigatoni is a large tube-shaped pasta made using only Puglia-grown whole wheat durum semolina. The shape and heft of this organic pasta makes it a natural partner for chunky vegetable and meat sauces, a creamy dressing such as vodka sauce, or in baked pasta dishes.

Manufacturer: Delallo Brand: DeLallo

Rigatoni is a large tube-shaped pasta made using only Puglia-grown whole wheat durum semolina. The shape and heft of this organic pasta makes it a natural partner for chunky vegetable and meat sauces, a creamy dressing such as vodka sauce, or in baked pasta dishes.

Manufacturer: Delallo Brand: DeLallo

Rigatoni is a large tube-shaped pasta made using only Puglia-grown whole wheat durum semolina. The shape and heft of this organic pasta makes it a natural partner for chunky vegetable and meat sauces, a creamy dressing such as vodka sauce, or in baked pasta dishes.

Manufacturer: L'Origine Brand: L'Origine

White pasta is made exclusively from Demeter certified biodynamic hard wheat semolina. The semolina is the made up of the more refined, interior part of the grain. The result is an easier to digest pasta - especially for those who have difficulty digesting coarse fibers. Bronze drawn into tube shapes with vertical ridges, the pasta is then slowly dried at a low temperature to maintain the nutritional properties of the grains. Tortiglioni is best for big, full-bodied sauces as the tube holds plenty of sauce inside. Also great for casseroles.L'ORIGINE have been producing organic and biodynamic pasta since 1985. The biodynamic movement was started by the Philosopher & Scientist Rudolf Steiner (who lived at the start of the 20th century. He believed in practicing a healthy type of agriculture that respected nature using "Biodynamic" fertilizers, able to work together with the natural elements and revitalize them rather then destroy them. L'Origine was inspired to produce pasta by this vision of "natural" agriculture, nutrition and way of life. Only the highest quality raw materials are used to produce L'Origine pasta. L'Origine uses the PVT system, also known as photovoltaic system, to convert solar radiation into thermal and electrical energy. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms in which man is still involved in the transformation of the produce. In the mill some grains are slowly ground by a stone mill in order to prevent overheating and the loss of some nutritional elements of the grain itself. We were served an outstanding sampling of their favorite family ...

Manufacturer: Groceries Brand: Cook Italian

Cook Italian Rigatoni (500g)

Manufacturer: FIELD DAY Brand: Field Day Model: 30359-6pack

Save On Field Day 12X 16 Oz Angel Hair Capellini Pasta Quick Cooking Angel Hair Pasta Enjoyed With Delicate Sauces.: Kosher(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Bentilia Lentil and Bean Pasta Brand: Bentilia

All Natural Bentilia© pasta, a healthy choice, simply more than just pasta! Bentilia is a SINGLE INGREDIENT pasta made with the finest North American non-GMO legumes (beans). Beans are extremely healthy for both mankind and our beloved planet. Nature Friendly Beans also improve the sustainability of cropping systems, growing pulse crops in rotation with other crops enables the soil environment to support new growth. Bentilia legume pasta is 100% natural and also gluten free by nature. It's a power house of natural vitamins and deep minerals. Certified Healthy Certified GF, organic, non-GMO, vegan & kosher, made in a dedicated allergen free facility. Bentilia is an excellent source of dietary fiber 42% DV, making it diabetic-friendly, lose weight, manage blood pressure and heart-healthy too. It also provides 25% Protein per serving, Iron, B vitamins, Zinc & Calcium, significant Folate, Vitamin E, Thiamin, Niacin, Vitamin K, Pantothenate, Phosphorus, Magnesium, Selenium, Copper and Manganese.

Brand: Velveeta Model: 2100002579

Kraft Whole Grain Rotini and Cheese is a savory main or side dish that makes dinner fun. It features 24 grams of whole grain per serving. This boxed meal is delicious and easy to make.