Pasta & Noodles - Page 304

Manufacturer: Grandi Pastai Italiani Brand: Emilia

These light and fluffy potato gnocchi (dumplings) are imported from Emilia-Romagna. A stable in Italy since the 19th century, Gnocchi is often used as a first course. Exceptionally versatile, Emilia Brand gnocchi is delicious with tomato, oil, cream, cheese, or butter based sauces - so try it with your favorite!

Manufacturer: De Cecco Brand: De Cecco Model: VSA8040

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!

Manufacturer: Benedetto Cavalieri Brand: Benedetto

Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In Benedetto Cavalieri's "delicate method," water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. Sauce this special pasta sparingly so you can taste the difference between it and the pasta you buy at the supermarket. This farfalle ("butterfly" or "bow-tie" pasta) is perfect for serving with chunky tomato and boar ragus, creamy tuna sauces, or tossed in a zesty vinaigrette for pasta salad.

Manufacturer: Trader Joe's Brand: Trader Joe's

Trader Joe's Authentic Imported Italian Orzo Pasta, 1-Lb Bag (Pack of 3).

Manufacturer: Creamette Brand: Creamette

Bow Ties, also known as farfalle, is an Italian word for butterfly.

Manufacturer: Trader Joe's Brand: Trader Joe's

Macaroni product. Made from 100% durum semolina

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Parade

Parade is a Private Brands program, based on providing excellent quality products in a wide range of categories. Rigorous standards are in place to ensure that high quality is maintained throughout the entire production process, from the raw ingredient stage to the store shelf.

Manufacturer: Konjac Brand: Konjac

2 of each of the following: Fettuccine, Ditali, Rigatoni, Orzo, Penne and Pearl for a total of 12 packages. *sometimes minor substitutions in shapes may be made* Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Manufacturer: Konjac Brand: Konjac

Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Manufacturer: TINKYADA Brand: Tinkyada

Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. 100% Organic. Certified Organic. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. Premium product from 100% quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.Shop our Amazon store [Gluten Solutions] for more of your favorite gluten free items