Pasta & Noodles - Page 282

Manufacturer: Bechtle Brand: Bechtle

GMO free. All natural, finest ingredients. Kosher parve. Flavored egg noodles.

Manufacturer: Thailand Brand: Cellophane Noodle Model: TB11

The noodles are made from mung bean vermicelli made of 100% fine soft pine toughness. Suitable for cooking foods that have been heated for a long time, such as baking, boiling, or by the decomposed remains sluggish or sloppy.

Manufacturer: Kelemen Brand: Large square noodles

Product of Hunagary.

Manufacturer: Spinosi Brand: Spinosi

Award winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi, "the king of pasta" has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients, the natural drying process all combine to create a pasta with a consistent and unmistakable porosity, a pasta which swells considerably during the very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customers' love and appreciation for the finest pasta anywhere. Available in three shapes:FettuccineTagliatelleTaglioliniVarieties sold separately.

Manufacturer: Riesa Brand: Riesa

Riesa Egg Noodles are made with the best durum wheat semolina and eggs that are cracked fresh daily. Thin soup noodles are extremely well suited for putting them into clear soup or broth. These especially fine noodles could be used for creative dishes too for example with Asian wok dishes.

Manufacturer: Molino Andriani Brand: Felicia Organic

The Digestible Gluten Free - "For those who love to eat and taste the whole grain" - Brown Rice is highly digestible and naturally contains minerals such as potassium and magnesium. Felicia Pasta is Certified Gluten Free (less than 10 ppm), USDA Organic, Non-GMO Verified, Kosher & Vegan. Produced in a dedicated Gluten Free facility in Puglia, Italy.

Manufacturer: MA's Pasta LTD. Brand: Michael Angelo's Gourmet Foods Inc.

Michael Angelo's Kamut pasta's are unique in that we make them using non-GMO organic Kamut khorasan wheat that is organically grown. Kamut is the Ancient Egyptian word for wheat, the root meaning "Soul of the earth." Using this grain sets our pasta apart by giving added health benefits such as higher protein and vitamin levels than non Kamut pastas. Although not gluten-free, Kamut pasta is easier to digest than regular wheat and can be consumbed by many of those that have a gluten sensitivity. The flavor of Kamut Pasta is sweet with a slightly nutty taste. Any of our Michael Angelo's Kamut pasta's make a healthy start to your favorite Italian meal!

Manufacturer: 2nd2N, Inc. Brand: Daily Chef

Penne rigate pantry pack is ideal for various food service needs or personal use. The daily chef promise: we believe your favorite foods should be delicious and affordable enough to enjoy every day.

Brand: Barilla

Discover how delicious whole grain can be. Barilla Whole Grain has the same great taste you'd expect from Barilla - and is made with 100% whole grain. Penne is one of the most popular pasta shapes and is beloved across Italy. Penne, which means "pen" in Italian, gets its name from its shape - inspired by the quill of an old style ink pen. The beautifully ridged Penne shape can be served with a large variety of sauces: from meat- and vegetable- to olive oil- or dairy-based sauces.

Manufacturer: Eat Water Brand: Eat Water

Eat water pasta penne is made from a vegetable fibre called moyu (konjac), which has been consumed in Asia for many centuries for its health benefits. The vegetable fibre is unique as it expands in your stomach to give you a sense of fullness. It is suitable for coeliacs, for diabetics and it helps you lose weight too.