Pasta & Noodles - Page 233

Manufacturer: Akagi food Brand: Akagi food

Use a flavorful Hokkaido wheat flour that has been carefully selected product introduction 100 percent, are made by the traditional method of Akagi unique. Kosi Please relish to your heart's content with a delicious strong smooth "Kishimen of Akagi." Rich fruitful blessed with water source earth carefully selected Hokkaido flour and Akagi of the four seasons of the flavor that traditional techniques with each other sound, please taste the taste of home. To view all the description of the time about 8 minutes products in how to use boiled

Manufacturer: Akagi food Brand: Akagi food

Use a flavorful Hokkaido wheat flour that has been carefully selected product introduction 100 percent, are made by the traditional method of Akagi unique. Kosi Please relish to your heart's content with a delicious strong smooth "Somen of Akagi." Rich fruitful blessed with water source earth carefully selected Hokkaido flour and Akagi of the four seasons of the flavor that traditional techniques with each other sound, please taste the taste of home. To view all the description of the time about 3 minutes products in how to use boiled

Manufacturer: Koyo Brand: Koyo Foods

Save On Koyo Foods 12X 8 Oz Wide Udon Delicious, Fine-Textured Pasta Made From Whole Wheat.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Nisshin Foods Brand: Aging extremity

A layer of stickiness of the center, sandwiched between a crunchy on the top and bottom of the smoothness layer, and dried noodles was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color yellowish by heat aging is the taste of the sign. While a machine noodles, is a commodity that was realized the texture is not inferior to hand total noodles.

Manufacturer: Nisshin Foods Brand: Aging extremity

A layer of stickiness of the center, sandwiched between a crunchy on the top and bottom of the smoothness layer, and dried noodles was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color yellowish by heat aging is the taste of the sign. While a machine noodles, is a commodity that was realized the texture is not inferior to hand total noodles.

Manufacturer: Nisshin Foods Brand: Nisshin Flour Milling Co., Ltd.

Patents and the acquisition of three-layer heating aging noodles, scissors a layer of stickiness of the center at the top and bottom layer with a smooth texture of dry noodles that was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color a yellowish is the taste of the mark by heat aging. Delicious fine making noodles chilled.

Manufacturer: Amanojitsugyo Brand: Amanofuzu

Product introduction this "Amano Nyumen fried eggplant and Aojiso (soup soy sauce tailoring) 17.5g" is, soy sauce and bonito, twist the mirin, is Nyumen of refreshing taste. And the rich aroma of Aojiso and bonito Kezuribushi, you can enjoy a taste of fried eggplant. Green mizuna is the vivid even in appearance. Fried eggplant, green onions, mizuna, Aojiso, and your Kezuribushi ingredients containing of. Put the used method contents into a bowl, please enjoy thoroughly loosened the noodles pouring until the bowl 8 minutes eyes hot water (about 180ml).

Manufacturer: Sokensha Brand: sokensha

Product introduction is a millet that has been eaten since ancient times "fit" to the tapioca starch as pastern (modified starch) is noodles finished using. Without using any buckwheat flour and wheat flour, and finished with a throat and noodles with a waist at a private factory. Since it goes well in the Chinese style soup, served delicious to cook ramen style. Enjoy and usage: boiled with plenty of hot water in a large pot, boil about 5 minutes was boiling. Please steaming 2 minutes with a lid to stop the fire. Steaming transferred to a colander Once you've made, it should be washed with running water. Per nutritional ingredients 100g: energy 362kcal, protein 9.5g, fat 3.8g, sodium 1mg, carbohydrate 70.5g, dietary fiber 2.0g, calcium 15.2mg, iron 2.27‡r, zinc 1.63mg, potassium 127mg, vitamin B1: 0.28mg, vitamin B2: 0.02mg, niacin 0.70mg, vitamin B6: 54ƒÊg

Manufacturer: Tanabiki seimen Brand: Tanabiki seimen

Noodles with a strong waist gradually smooth noodles surface by removing the moisture after wheat and brine fully ripened over slowly and carefully time then dough aging machine mixing two of the fabric as a single noodle bands It has become. It is also popular traditional luxurious Japanese paper package. Is the perfect item to alone with two to three servings Tsukai of individual food type.

Manufacturer: Tanabiki seimen Brand: Tanabiki seimen

It is kishimen of Nagoya specialties thick. There is a sense of quality in the Japanese paper package. Noodles with a strong waist gradually smooth noodles surface by removing the moisture after wheat and brine fully ripened over slowly and carefully time then dough aging machine mixing two of the fabric as a single noodle bands It has become. Summer is also delicious served as a forced noodles.