Pasta & Noodles - Page 169

Manufacturer: Italian Products Brand: Filotea Color: green

This fettuccina has real spinach in the dough for a beautiful color and wonderful taste. Delicious with vegetable sauces or just olive oil and parmigiano reggiano.

Manufacturer: KeHE Distributors Brand: Schar Model: 74070-52931

Traditional Old World Goodness.Founded in 1922, Schar has been dedicated to developing healthy, tasty, and nutritionally balanced gluten-free products. They are proud to be the #1 brand of gluten-free foods in Europe and are excited to now offer these products to you! Enjoy with confidence.Schar products are made from the finest, naturally gluten-free ingredients selected for their superior quality and nutritional content. All of their products are made in dedicated gluten-free facilities. Schar adheres to the strictest quality-testing procedures - allowing them to produce the best-quality, best-tasting, gluten-free products on the market.

Manufacturer: Delverde Brand: Delverde

Pasta, Packaged Brand: Delverde Weight (Lb): 7.71Specialty: Upc:77908100828 Produced with pure natural spring water slowly dried the old fashioned way. Cooking Time: 6 min. Pasta made of semolina enriched macaroni product.. Item weight - 8.8 oz.. Pack - 12Directions. Store in a cool and dry place. Cooking Time: 6 min; 4 lt. x é´º g). Cooking Suggestions: For 3 servings add 250 g of pasta to 4 litres of boiling water with 15 g of salt and stir delicately with a wooden spoon only once the pasta have unraveled themselves taking care of detaching eventual stuck of pasta from the bottom of the pot. Keep it on the boil for the indicated cooking time stirring with care every once in a while. Due to their delicacy drain the pasta directly into the pasta directly into the dinner plates. Add the sauce and serve hot.Ingredients. Semolina Ferrous Lactate (Iron) Niacin Thiamine Mononitrate Riboflavin Folic Acid Water.Warnings. Contains gluten.

Manufacturer: L'Antica Madia Brand: L'Antica Madia

Delicate strands named from the Italian "tagliare" meaning to cut. These L'Antica Madia pappardelle have a special texture. They only need to be cooked for 3-4 minutes.

Manufacturer: Filotea Brand: Filotea

The same beautiful Filotea pasta as the hand folded ones in designer packaging is now also available in nests. This type has a more “rugged” texture and a folded shape like a birds nest. Same amazing flavor and uses but more rustic in its appearance and mouth feel. Flat pasta, less than 1 mm thick. Goes well with cream sauces as well as fish or seafood.

Manufacturer: Bionaturae Brand: bionaturae

Save on bionaturae 6x8.8oz tagliatelle egg pasta. Durum wheat is grown in italy on small family-owned farms that have been using traditional agricultural methods for centuries. All ingredients are certified and are grown and processed without the use of synthetic pesticides or fertilizers. Kosher. (note: this product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

Manufacturer: Filotea Brand: Le Matassine by Filotea

Filotea egg pasta is carefully handmade according to an ancient recipe. The genuine ingredients and natural slow-drying process give this pasta the authentic flavor typical of homemade pasta and make it incredibly light and tasty. Filotea is a small artisan company located in Ancona, the capital city of Marche, a region in central Italy on the Adriatic sea. Their purpose is to revive the traditional pasta-making process, using ancient techniques and natural products.

Brand: Muller Schulz

Manufacturer: L'Origine Brand: L'Origine

White pasta is made exclusively from Demeter certified biodynamic hard wheat semolina. The semolina is the made up of the more refined, interior part of the grain. The result is an easier to digest pasta - especially for those who have difficulty digesting coarse fibers. Bronze drawn, this pasta is formed into long, narrow ribbons. The pasta is then slowly dried at a low temperature to maintain the nutritional properties of the grains. Tagliatelle is the perfect base for Bolognese or meat based sauces.L'ORIGINE have been producing organic and biodynamic pasta since 1985. The biodynamic movement was started by the Philosopher & Scientist Rudolf Steiner (who lived at the start of the 20th century. He believed in practicing a healthy type of agriculture that respected nature using "Biodynamic" fertilizers, able to work together with the natural elements and revitalize them rather then destroy them. L'Origine was inspired to produce pasta by this vision of "natural" agriculture, nutrition and way of life. Only the highest quality raw materials are used to produce L'Origine pasta. L'Origine uses the PVT system, also known as photovoltaic system, to convert solar radiation into thermal and electrical energy. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms in which man is still involved in the transformation of the produce. In the mill some grains are slowly ground by a stone mill in order to prevent overheating and the loss of some nutritional elements of the grain itself. We were served an outstanding sampling of their favorite family pasta dishes made by the Beccaro family ...

Manufacturer: L'Origine Brand: L'Origine

Special L'Origine Pasta has combined organic pasta with not only flavorful but also healthy pumpkin. This tagliatelle is produced with Demeter certified raw materials by artisanal quality methods. Bronze drawn, this pasta is formed into long, narrow ribbons. The pasta is then slowly dried at a low temperature to maintain the nutritional properties of the grains. This flavorful pumpkin pasta simply asks for a splash of EVOO to be appreciated. Fantastic with cream-based sauces.L'ORIGINE have been producing organic and biodynamic pasta since 1985. The biodynamic movement was started by the Philosopher & Scientist Rudolf Steiner (who lived at the start of the 20th century. He believed in practicing a healthy type of agriculture that respected nature using "Biodynamic" fertilizers, able to work together with the natural elements and revitalize them rather then destroy them. L'Origine was inspired to produce pasta by this vision of "natural" agriculture, nutrition and way of life. Only the highest quality raw materials are used to produce L'Origine pasta. L'Origine uses the PVT system, also known as photovoltaic system, to convert solar radiation into thermal and electrical energy. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms in which man is still involved in the transformation of the produce. In the mill some grains are slowly ground by a stone mill in order to prevent overheating and the loss of some nutritional elements of the grain itself. We were served an outstanding sampling of their favorite family pasta dishes made by the Beccaro family themselves. We are pleased ...