Pasta & Noodles - Page 130

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Join the thousands that have invigorated and recharged their diets in a new healthy direction. Impress your friends with your new discovery and find a delicious new way to lower your carbohydrate intake by eating pasta again, guilt free!! Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo. Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber it has Zero Calories. Miracle Noodles absorb the flavors of any sauce or dish you prepare.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Imagine what sort of things you can do with Ziti. How about a low carb Baked Ziti or a Mac and Cheese? It's only 5 calories per serving! It holds up great for a hearty Tuscan soup or a plate of Ziti Marinara. The hollow tube of our Ziti allows it to hold sauce extra effectively. This is a favorite around our office, so much so that we have to keep it under lock and key or we all end up eating our whole inventory at lunch! Ziti pasta is made in Japan, birthplace of no-calorie vegetable flour shirataki pasta.

Manufacturer: Konjac Brand: Konjac

Great alternative to your regular pasta

Manufacturer: Konjac Brand: Konjac

Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Manufacturer: Jansal Valley Brand: Jansal Valley

Jansal Valley somen noodles, 7 ounce. This is a thin dry white Japanese wheat noodle made of wheat flour, salt and water. Serve warm or cold.

Manufacturer: Konjac Brand: Konjac

Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Miracle Noodle Shirataki Fettuccini Black 6 Pack

Manufacturer: Konjac Brand: Konjac

Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Brand: Miracle Noodle

Join the thousands that have invigorated and recharged their diets in a new healthy direction. Impress friends with your new discovery and find a delicious new way to lower your carbohydrate intake by eating pasta again, guilt free!! Numerous medical studies show health benefits from weight loss to diabetes to high cholesterol from the main ingredient in our noodles. It is made of the unrefined Yam Flour from the konnyaku imo tuber, the same as traditional shirataki and a very small amount of hijiki (a Japanese sea vegetable) is added.

Brand: Miracle Noodle

No soy, gluten, or wheat! Made of naturally water soluble fiber with no fat, sugar, or starch. Contain zero net carbohydrates and zero calories, no gluten - made of a healthy natural fiber called Glucomannan. Wheat-free, gluten-free and kosher. Easily absorbs the flavors of any soup, dish, or sauce. Instant and come in a variety of shapes. Have shown beneficial effects backed by medical studies for Type II Diabetes, Constipation, Obesity, and Cholesterol! Angel Hair Shirataki Pasta - 7 oz. Ingredients for all three: Water, glucomannan (soluble fiber), calcium additive. Impress friends with your new discovery and find a delicious new way to lower your carbohydrate intake by eating pasta again, guilt free!!