Manufacturer: Sarchio
Brand: Sarchio
Sarchio's story began in 1982 with the aim to produce natural handmade Italian products, rediscovering the old traditional cuisine without chemical additives, dyes and preservatives and with the desire to protect human health and the environment without sacrificing good taste.  The founding members of the company immediately comprehended the importance of an environmentally friendly agriculture system able to offer products with higher nutritional values and significant health benefits.  Sarchio can proudly state that they were the first company in Italy to produce simultaneously both organic and gluten free products. As in its early days, today Sarchio develops products that are pure, healthy and designed for individuals with food intolerances.  These products are developed in a manner that both respects the Earth and takes the consumer's health to heart. Sarchio gluten free corn and rice pasta is a mix of corn flour and rice flour; it is kneaded, extruded and slow dried at low temperature.  The bronze drawing and the mix of Italian flours guarantee to coeliacs a safe product that respect the pleasure of the traditional Italian cuisine. This hearty spiral-shaped pasta, whose name means "little spindles", similar to the threads of a screw, and pairs perfectly with thick sauces and vegetables, which the coils catch and hold. The springy pasta also serves as a substantial counterpart to seafood and holds up well in cold salads and can be hollow, short or long.