Fusilli - Page 25

Manufacturer: Anfosso Brand: Anfosso Traditional Pasta

Short, twisty trofiette are ideally shaped for holding sauce. A classic from Liguria, along the Italian coast, where it stretches to the west toward France. Often served with Genovese Basil Pesto, and we love it also with Red Pesto with Truffles. 500 grams, made only from hard durum wheat flour and water. Hand rolled. Please enjoy "al dente". Please don't overcook. Cooking time 18 minutes. Simple ingredients: wheat semolina and water. That's it!

Manufacturer: Jovial foods Brand: Jovial

Jovial brown rice pasta was developed for taste and texture first, gluten free second. Master artisans in Tuscany, Italy have skillfully transformed 100% brown rice flour into the most authentic gluten free pasta available.

Manufacturer: Borgo de Medici Brand: Borgo de' Medici

Borgo De Medici Misto Pasta reproduces different shapes and is proposed in 5 colors. This mix is full of fun shapes to bring life to the table, it's a perfect choice for entertaining guests during summer barbeques! Borgo De Medici Pasta is made with Durum Wheat Semolina and the colors is done using spinach powder, turmeric, paprika and tomato.