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3.6 out of 5 stars with 27 reviews

Anfosso Hand Rolled Trofie Pasta


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$12.50
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Short, twisty trofiette are ideally shaped for holding sauce. A classic from Liguria, along the Italian coast, where it stretches to the west toward France. Often served with Genovese Basil Pesto, and we love it also with Red Pesto with Truffles. 500 grams, made only from hard durum wheat flour and water. Hand rolled. Please enjoy "al dente". Please don't overcook. Cooking time 18 minutes. Simple ingredients: wheat semolina and water. That's it!
  • Hand Rolled Pasta specialty from Liguria

Product Information   Specifications for Anfosso Hand Rolled Trofie Pasta Below:

Manufacturer Anfosso
Brand Anfosso Traditional Pasta
Item Weight 1.1 pounds
Units in Package 1

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