Linguine - Page 14

Manufacturer: Pastificio Felicetti Srl Brand: Monograno Felicetti

This linguine shaped pasta is made with premium organic kamut and water. Kamut is an amazing example of the advantages offered by rediscovering pure wheat, excluding hybrid varieties. It has a protein content up to 40% higher than traditional wheat, is extremely rich in vitamins and amino-acids, and easier to digest gluten.The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.The Monograno Felicetti line strives to combine the selection of organic raw ingredients (the best grains, pure air, and water from the Trentino region) together with a vivid expression of the art of pasta making while adhering to ethically and environmentally sound practices. Each box contains 1.1 lb (500g) of Monograno Felicetti Kamut Linguine.

Manufacturer: ANCIENT HARVEST Brand: Ancient Harvest

All the taste and texture of traditional linguine pasta but made with the supergrain quinoa and is gluten free and organic. This pasta is a combination of quinoa flour and corn flour. Light and tasty and easy to digest. Cooks in 4-6 minutes.

Manufacturer: Ancient Harvest Brand: Ancient Harvest

Ancient Harvest Quinoa Organic Linguine, Gluten-Free, 8 oz, 12 pk

Manufacturer: Pastificio Felicetti Srl Brand: Monograno Felicetti

Farro Linguine is a long, flat spaghetti type pasta made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum". Each package contains 500 grams (approximately 1.1 lbs.) of Farro Linguine and requires a cooking time of approximately 8 minutes.

Manufacturer: DeBoles Brand: DeBoles

Save On DeBoles 6x8oz Artichoke Linguine. DeBoles Proudly Offers The Only Brand Of Premium Handmade Pastas Made With Jerusalem Artichoke Flour. A Rich Source Of Protein And Dietary Fiber As Compared To Traditional Pasta, Jerusalem Artichoke Flour Also Naturally Contains Inulin, A Prebiotic. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Ancient Harvest Quinoa Brand: Ancient Harvest Quinoa

Ancient Harvest Quinoa Organic Gluten-Free Quinoa Supergrain Pasta Linguine is a corn and quinoa-based pasta. Feel like having Italian tonight? Now you can feast on all the saucy, satisfying, slurpable pasta dishes you love without any gluten worries. Ancient Harvest Quinoa Supergrain Pasta Linguine has a flavor and texture so close to the real thing, you'll totally forget it's not. Ancient Harvest is famous for getting creative with quinoa.

Brand: Barilla Model: 8076809007887

Barilla - Bavettine #11 (500 gr) Italy Import Bavettine has a long and flattened shape, they're the smallest version of the classic bavette. We suggest to serve bavettine with light tomato sauces or fish sauces.

Manufacturer: Deboles Brand: DeBoles

Save On Deboles 12X 8 Oz Artichoke LinguineDeboles Proudly Offers The Only Brand Of Premium Handmade Pastas Made With Jerusalem Artichoke Flour. A Rich Source Of Protein And Dietary Fiber As Compared To Traditional Pasta, Jerusalem Artichoke Flour Also Naturally Contains Inulin, A Prebiotic.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Brand: Ronzoni

Ronzoni has been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table.

Manufacturer: Masseria Coppi Brand: Masseria Coppi

At Masseria Coppi, the popular flat Linguine shape is obtained through a special bronze die that gives to this pasta a rough and porous surface. This surface roughness helps to hold the sauce or cream you prefer to serve with it. The durum wheat used for the production of this pasta comes from organic agriculture and is carefully selected to guarantee the best quality of the final product. This pasta is dried at a controlled low temperature for a duration that varies from 48 hours up to 72 hours. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. Situated in a countryside setting, the company's plant is surrounded by agriculture and villages where people make healthy natural foods at home. While it is off the beaten path, Maurizio and Giuseppe located the business there to always remember their precious childhood memories and preserve the century-old traditions of the Mediterranean diet.