Linguine - Page 12

Manufacturer: Dreamfields Pasta Brand: Dreamfields

Make Dreamfields Pasta Part of Your Healthy Carb Lifestyle. Delicious, nutritious and easy! Our fiber-rich Dreamfields pasta makes a flavorful and healthy meal in minutes. Prepare it with your choice of colorful vegetables, lean meat or fish, grated cheese, and a savory sauce.

Manufacturer: Ancient Harvest Brand: Ancient Harvest

Ancient Harvest pastas combine the rich nutty flavor of Ancient Harvest Organic Quinoa flour with a natural blend of corn flours to produce the highest-rated line of non-wheat pastas available! Ancient Harvest Organic Quinoa Elbows contain more protein than comparable pastas available. Because of quinoa's high quality protein balance, which includes all ten essential amino acids, you can be assured of pasta that is superior in nutritional value. Our pastas are rich in niacin, thiamine, iron, phosphorus and zinc. They are low in fat, sodium and contain no cholesterol, dairy, eggs or preservatives. Ancient Harvest Organic Pastas are fully cooked in just a few minutes, and are delicious when used in both hot and cold dishes! Perfect for both gluten-free and vegan diets, this pasta is sure to satisfy every need! Certified Organic by Quality Assurance International and USDA. Certified Kosher and produced in a gluten-free facility. Product of U.S.A.

Manufacturer: Rossi Pasta Brand: Rossi Pasta

Rossi Pasta Asian Tagliarini. Garlic, ginger, onion and soy over our usual soft wheat flour base. Makes for an authentic, well-balanced Asian taste. Not spicy, but flavorful. Perfect for chicken or beef stir-frys or cold noodle salads. Companionable with all the usual Asian accoutrements: ginger, garlic, rice wine vinegar, hoisin, soy, and siracha sauces. Toss with marinated cucumber and onion and garnish with sesame seeds and cilantro. Delicious! One 12 oz. package. Serving Size: 2oz (57g) Servings: 6 Calories: 170 Fat Calories: 10 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 10mg Sodium: 60mg Total Carbs: 34g Fiber: 1g Sugars: 0g Protein: 5g Vitamin A: 0 Vitamin C: 0 Calcium: 2% Iron: 4%

Manufacturer: Rossi Pasta Brand: Rossi Pasta

Rossi Pasta Whole Wheat Linguini. 4.00mm wide. Cooks in 2-3 minutes. A delightful blend of high-grade wheat flours, pure olive oil, eggs, and natural spring water. Especially suitable for those seeking diets higher in insoluble fiber. Serving Size: 2oz (57g) Servings: 6 Calories: 220 Fat Calories: 15 Total Fat: 1.5g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 35mg Sodium: 15mg Total Carbs: 44g Fiber: 4g Sugars: 0g Protein: 8g Vitamin A: 0 Vitamin C: 0 Calcium: 2% Iron: 15%

Manufacturer: Hodgson Mill Brand: Hodgson Mill

Hodgson Mill Gluten-Free Brown Rice Pasta w/ Milled Flaxseed, Linguine, 8 oz

Manufacturer: Pastificio Felicetti Srl Brand: Monograno Felicetti

Farro Linguine is a long, flat spaghetti type pasta made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum".Each package contains 500 grams (approximately 1.1 lbs.) of Farro Linguine and requires a cooking time of approximately 8 minutes.

Manufacturer: Felicetti Brand: Monograno Felicetti Model: 453580152709

Monograno translates into 'single grain varietal' and indicates the top-of-the-line organic pasta from pastificio felicetti in Trento, Italy.

Manufacturer: Pastificio Felicetti Srl Brand: Monograno Felicetti

Farro Ditalini is a very small tube shapped pasta, approximately 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. Ditalini is an excellent addition to soups as well as other pasta "and" dishes such as Pasta and Beans, etc.The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum".Each package contains 500 grams (approximately 1.1 lbs.) of Farro Ditalini and requires a cooking time of approximately 11 minutes.

Manufacturer: Beaver Street Fisheries (Dropshop) - DROPSHIP Brand: Sea Best

Tender scallops tossed in linguini with a citrus garlic and herb sauce.

Manufacturer: BELLA TERRA Brand: Bella Terra