Rigatoni - Page 11

Manufacturer: Masseria Coppi Brand: Masseria Coppi

Rigatoni pasta by Masseria Coppi has a tube-shaped form with characteristical ridges down its length. This shape perfectly holds any sauce or cream you prefer to serve with it. The durum wheat used for the production of this pasta comes from organic agriculture and is carefully selected to guarantee the best quality of the final product. This pasta is dried at a controlled low temperature for a duration that varies from 48 hours up to 72 hours. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. Situated in a countryside setting, the company's plant is surrounded by agriculture and villages where people make healthy natural foods at home. While it is off the beaten path, Maurizio and Giuseppe located the business there to always remember their precious childhood memories and preserve the century-old traditions of the Mediterranean diet.

Manufacturer: Masseria Coppi Brand: Masseria Coppi

The artisanal manufacturing technique of this bronze drawn pasta creates a fine powder of starch on its surface which harmonizes the texture of the sauces and makes them more flavorful. Its fun "Calamarata" shape resembles calamari and provides a good feeling in the mouth. Liscia is Italian for smooth, indicating that this pasta has a smooth unribbed surface. The durum wheat used for the production of this pasta comes from organic agriculture and is carefully selected to guarantee the best quality of the final product. This pasta is dried at a controlled low temperature for a duration that varies from 48 hours up to 72 hours. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. Situated in a countryside setting, the company's plant is surrounded by agriculture and villages where people make healthy natural foods at home. While it is off the beaten path, Maurizio and Giuseppe located the business there to ...

Manufacturer: Barilla Pasta Brand: Barilla

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

Manufacturer: Alma Gourmet Brand: Pastai Gragnanesi

Just outside Naples and the Amalfi coast, Gragnano is reputed as the birthplace of dried pasta. Pasta di Gragnano is chewier, nuttier and more roughly textured than most supermarket brands. In Italy, pasta is like a sacramental object whose serving is regulated by steadfast traditions.

Manufacturer: Rao's Specialty Food Brand: Raos Specialty Food

Rao's Specialty Food Italian Pasta-Rigatoni-17.6 oz

Manufacturer: Mario Batali Brand: Mario Batali

Mario Batali Roman Rigatoni Pasta - 16 oz - 2 pk

Manufacturer: Le Veneziane Brand: Le Veneziane

The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular wheat pasta. Le Veneziane corn pasta embodies Italian pasta making traditions at its best.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Benedetto Cavalieri

Benedetto Cavalieri is one of the leading family owned companies that produce pasta by old-World artisanal methods. Founded in 1918, Benedetto Cavalieri continues the family tradition of making pasta according to the time-honored "Delicate Method". Using only the highest quality, freshly milled durum wheat (Semolina), the process involves long kneading by experienced hands. Every shape of pasta requires a unique blend of semolina flour and water. After kneading, the dough slowly passes through special bronze dies, designed to create each shape, and give the pasta a rough textured surface, to which the sauce clings to, as opposed to falls from. After shaping, the pasta is allowed to dry in antique ovens, and rest at low temperatures. Slow drying at low temperatures retains more of the nutty flavor, and aroma of the durum wheat. Pure, delicious, and versatile, Benedetto Cavalieri pasta is one pantry essential you will not want to be without - buonissimo. The classic cut for heaty meat sauces. The ridged surface does an excellent job of catching your sauce, and holding it inside the tube. This line is Organic, GMO Free and whole wheat. Benedetto Cavalieri Pastas have won 2 SOFI Awards from the NASFT

Manufacturer: Lidia?s Brand: Lidia?s

100% durum wheat semolina. Cooking Time: 14 min. Lidia's pasta is manufactured in Italy using only the finest durum wheat milled in an award winning facility, dried slowly to obtain the best quality and flavor. Try it paired with pasta sauce. Product of Italy.

Manufacturer: Felicetti Brand: Felicetti

The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor. This rigatoni shaped pasta is made with premium kamut and water.The Monograno Felicetti line strives to combine the selection of organic raw ingredients (the best grains, pure air, and water from the Trentino region) together with a vivid expression of the art of pasta making while adhering to the ethically and environmentally sound practices.This product was a 2014 Sofi Awards Finalist for Best Organic Product.Each box contains 1.1 lb (500g) of Monograno Felicetti Kamut Rigatoni.