Le Veneziane Rigatoni Corn Pasta Gluten Free -- 8.8 oz

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Benedetto Cavalieri

Benedetto Cavalieri is one of the leading family owned companies that produce pasta by old-World artisanal methods. Founded in 1918, Benedetto Cavalieri continues the family tradition of making pasta according to the time-honored "Delicate Method". Using only the highest quality, freshly milled durum wheat (Semolina), the process involves long kneading by experienced hands. Every shape of pasta requires a unique blend of semolina flour and water. After kneading, the dough slowly passes through special bronze dies, designed to create each shape, and give the pasta a rough textured surface, to which the sauce clings to, as opposed to falls from. After shaping, the pasta is allowed to dry in antique ovens, and rest at low temperatures. Slow drying at low temperatures retains more of the nutty flavor, and aroma of the durum wheat. Pure, delicious, and versatile, Benedetto Cavalieri pasta is one pantry essential you will not want to be without - buonissimo. The classic cut for heaty meat sauces. The ridged surface does an excellent job of catching your sauce, and holding it inside the tube. This line is Organic, GMO Free and whole wheat. Benedetto Cavalieri Pastas have won 2 SOFI Awards from the NASFT

Manufacturer: Lidia?s Brand: Lidia?s

100% durum wheat semolina. Cooking Time: 14 min. Lidia's pasta is manufactured in Italy using only the finest durum wheat milled in an award winning facility, dried slowly to obtain the best quality and flavor. Try it paired with pasta sauce. Product of Italy.

Manufacturer: Felicetti Brand: Felicetti

The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs.Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor. This rigatoni shaped pasta is made with premium kamut and water.The Monograno Felicetti line strives to combine the selection of organic raw ingredients (the best grains, pure air, and water from the Trentino region) together with a vivid expression of the art of pasta making while adhering to the ethically and environmentally sound practices.This product was a 2014 Sofi Awards Finalist for Best Organic Product.Each box contains 1.1 lb (500g) of Monograno Felicetti Kamut Rigatoni.

Manufacturer: Benedetto Cavalieri Brand: Benedetto

Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In Benedetto Cavalieri's "delicate method", water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. Sauce this special pasta sparingly so you can taste the difference between it and the pasta you buy at the supermarket. Cousin to the longer Tubetti pasta, these minature Tubettini are just a smaller, shorter version of pasta. Use as you would orzo, mixing into soups, pesto sauces, or finely diced prosciutto and butter.

Manufacturer: Alma Gourmet Brand: Pastai Gragnanesi

Short shape and straight cut. The name refers to the deep lines on the surface (rigatura). This shape probably originated from Campania in Italy.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Benedetto Cavalieri

Benedetto Cavalieri is one of the leading family owned companies that produce pasta by old-World artisanal methods. Founded in 1918, Benedetto Cavalieri continues the family tradition of making pasta according to the time-honored "Delicate Method". Using only the highest quality, freshly milled durum wheat (Semolina), the process involves long kneading by experienced hands. Every shape of pasta requires a unique blend of semolina flour and water. After kneading, the dough slowly passes through special bronze dies, designed to create each shape, and give the pasta a rough textured surface, to which the sauce clings to, as opposed to falls from. After shaping, the pasta is allowed to dry in antique ovens, and rest at low temperatures. Slow drying at low temperatures retains more of the nutty flavor, and aroma of the durum wheat. Pure, delicious, and versatile, Benedetto Cavalieri pasta is one pantry essential you will not want to be without - buonissimo. This cut is as long as Penne, and has the sharp diagonally cut ends, like an old fashioned quill pen. Great stuffed with soft cheese, or with a hearty meat sauce. Benedetto Cavalieri Pastas have won 2 SOFI Awards from the NASFT

Manufacturer: Jovial Brand: Tropical Traditions

Whole Grain Einkorn Pasta is a delicious foundation to a nutritious and enjoyable meal. Although Whole Grain Einkorn is a healthy source of dietary fiber, it does not have a grainy or gritty texture. Packed with protein, B vitamins and minerals, it will leave you feeling very satisfied. This pasta is masterly crafted in Italy by expert pasta artisans, who only enhance the inherent goodness of this most ancient grain. PACKED WITH NUTRITION: • High in Thiamin, essential dietary and trace minerals • Good source of protein, dietary fiber and B Vitamins. • One 2oz. serving contains as much of the antioxidant Lutein as a whole egg. • Oxygen Radical Absorbance Capacity (ORAC) twice that of whole durum wheat pasta.

Manufacturer: Dal Raccolto Brand: Dal Raccolto

Dal Raccolto Italian Artisanal Bronze Die Pasta is produced in accordance with time-honored traditions. The process begins by selecting the finest locally milled durum wheat semolina and kneading it together with purified mountain water to create truly homemade quality "dough". The dough is then extruded slowly through bronze-dies by the craftsmen and then skillfully dried on looms or within wooden trays for up to 20 hours, which completes the age-old process. The resulting artisan pasta is then packaged and represents Italy's very best quality in compliance with treasured traditions.

Manufacturer: La Bio Idea Brand: La Bio Idea

La Bio Idea was born in 1989 starting with authentic Organic Sicilian products grown and produced using traditional and pure methods. The company has now expanded to include authentic Italian organic products from mainland Italy but all are produced by small and mostly family run businesses. Beautiful products from a beautiful country.  This natural approach, also on crop rotation, keeps the country clean and healthy for next generations. The full sun guarantees maximum taste development as a base for the delicate recipes.Cooperation with family companies existing for many generations and personal relations have resulted in an extended network of enthusiastic farmers.For already more than 10 years these rich flavours and dedicated producers make la Bio Idea a unique line of passion food. Translating as “Large Grooved”, the short, tubular and hollow Rigatoni’s ridges and holes are perfect with any sauce, from cream or cheese to meat making it an ideal counterpart for meat and other chunky sauces and is also a great choice for baked pasta dishes.