Noodles - Page 115

Manufacturer: Wolfgang Puck Brand: Wolfgang Puck

Save On Wolfgang Puck 14.5 Oz Chicken Soup With Egg NoodleChunks Of Chicken In A Hearty Chicken Stock With Egg Noodles And Carrots.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 858328762182Pack Of: 12

Brand: Mrs. Miller's

Noodles Og2 Egg Wide 12 OZ (Pack of 6)(Note: This Product Description Is Informational Only. AlwaysCheck The Actual Product Label In Your Possession For The MostAccurate Ingredient Information Before Use. For Any Health OrDietary Related Matter Always Consult Your Doctor Before Use.)092819400027Pack Of: 6

Manufacturer: Con Agra Brand: La Choy

One can of 28 oz includes Asian style vegetables and Meat with sauce in two separate cans. Everything you need for a great family meal, just add rice.

Manufacturer: Manischewitz Brand: Manischewitz Model: 7270010403

The noodle is a food made from wheat dough formed into long thin ribbons or strings. They are usually cooked in a mixture of boiling water and oil. Depending upon the type, noodles may be dried or refrigerated before cooking. The word derives from the German Nudel (noodles)

Manufacturer: Earth To Kids Brand: Chickapea Pasta

Chickapea Pasta is made with organic chickpeas and organic red lentils. That's it. Nothing else. Chickapea is packed with goodness! Chickapea is an Very High source of protein, with 23 grams per serving, 13 grams of fiber, and loads of iron and B vitamins, Chickapea is a delicious, nutrient dense high protein alternative to traditional pasta with the taste and texture you love. Enjoy Chickapea Pasta with your favorite sauce, in a delicious salad or just on its own...it's so healthy it's a meal in itself! From our kitchen to yours, your family will love Chickapea Pasta (and you never have to tell them how healthy it is!).

Manufacturer: Mrs. Weiss Brand: Mrs. Weiss'

6 - 16 ounce packages of Kluski enriched egg noodles

Manufacturer: Cipriani Foods Brand: Cipriani

In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself. His vision of luxury in simplicity would touch the soul of people all over the world. At Harry's Bar in Venice, an Italian National Landmark since 2001, all clients are treated like royalty. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It's intangible but palpable. It can't be patented, But even after 75 years it hasn't been duplicated by others. Every 8.82 ounces of Tagliolini, Tagliarelle, Tagliardi, Pappardelle uses at least 1 gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified on each box. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add condiments in the same pot you have used to boil.

Manufacturer: Mrs. Weiss Brand: Mrs. Weiss'

Mrs. weiss kluski enriched egg dumpling noodles, packages just The way you remember them! Canada Products.

Manufacturer: Eden Brand: Eden Model: 024182210309

A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated ichi-ban or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.

Manufacturer: Hakubaku Brand: Hakubaku

Grow from the soil over a period of 3 years with no chemical fertilizers and pesticides, it was able to "say organic farming" So friendly to the environment, is the dried noodles of the Ministry of Agriculture, Forestry and Fisheries "organic JAS" certification. In normal wheat flour, for determining the whiteness of flour, without leaving only the center, but the periphery was not that most are used, to not throw away the taste with wheat, in order to take advantage of a whole, wheat by organic farming I arrived in. Also, normally will use the salt at the time of manufacture, it is dried noodles that do not use salt.