Soba - Page 8

Manufacturer: Seiko Mart Brand: Pulsar

Healthy and rich taste Soba noodle, aka buckwheat noodle. We boast this flavorful noodle which is selled limited only Hokkaido in japan, and currently only ☆SAIKO JAPAN☆ is dealing on Amazon.com. Try this taste and keep healthy yourself!

Manufacturer: Ka Me Brand: Ka-Me

Soba is the Japanese name for buckwheat. They are prepared in various hot and cold dishes. The most common cold dish is zaru soba where cold soba noodles are eaten with a soy based dipping sauce. (Note: Description is informational only. Please always refer to the actual product label before use and consult with your health professional on any questions you may have.)

Brand: King Soba

Wheat and gluten free, these unusual noodles are a delicious blend of two amazingly healthy foods, which are also on the low glycemic index. Buckwheat is high in a unique protein, which lowers cholesterol and is rich in minerals such as magnesium. Sweet potato is a rich low-fat source of vitamin A, E and C and is high in potassium. Low on the glycemic index, it also contributes to heart health and is a good source of dietary antioxidants. Try a 12 pack case of these great Sweet Potato & Buckwheat noodles from King Soba!

Manufacturer: Koyo Brand: Koyo Foods

Koyo Foods Organic Soba, 8 Ounce -- 12 per case. Organic heirloom wheat and buckwheat flour, sea salt Shelf Life: 540 Days

Manufacturer: Koyo Brand: Koyo Foods

8 Ounces

Manufacturer: Toyo Suisan Brand: Toyo Suisan

Even at home buckwheat Okinawa. Cooking is easy because it is instant instant noodles! Feel free to Okinawa soba served. Ingredients: fried noodles (wheat flour, vegetable oils and fats, refined lard, salt, egg white), attached seasoning (salt, soy sauce, fish extract, spices, pork extract, chicken extract, kelp extract, green onions, vegetable oil), modified starch, seasoning (such as amino acids), calcium carbonate, brine, antioxidants (vitamin E), caramel color, pH adjusting agents, gardenia dye, (including some of the raw milk components, gelatin) Contents: 445g (89g (noodles 85g ) X5 pack) X6 piece set Storage: at room temperature away from strong location and direct sunlight of hot and humid and smell save seller: Toyo Suisan Co., Ltd.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Manufacturer: GREAT EASTERN SUN Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.