KOYO NOODLE UDON FINE, 8 OZ

Manufacturer: Toyo Suisan Brand: Toyo Suisan

Even at home buckwheat Okinawa. Cooking is easy because it is instant instant noodles! Feel free to Okinawa soba served. Ingredients: fried noodles (wheat flour, vegetable oils and fats, refined lard, salt, egg white), attached seasoning (salt, soy sauce, fish extract, spices, pork extract, chicken extract, kelp extract, green onions, vegetable oil), modified starch, seasoning (such as amino acids), calcium carbonate, brine, antioxidants (vitamin E), caramel color, pH adjusting agents, gardenia dye, (including some of the raw milk components, gelatin) Contents: 445g (89g (noodles 85g ) X5 pack) X6 piece set Storage: at room temperature away from strong location and direct sunlight of hot and humid and smell save seller: Toyo Suisan Co., Ltd.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Manufacturer: GREAT EASTERN SUN Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Manufacturer: Myojoshokuhin Co., Ltd. Brand: Okinawa soba

Product Name: Okinawa soba Fukuromen Contents: 89g ~ 5 bags (including the total weight 500g container) Ingredients: taste with fried noodles (wheat flour, vegetable oil, salt, egg white powder, protein hydrolyzate, chicken extract, sugar), salt, seafood extract, meat extract (pork, chicken), sugars, Kezuribushi powder (dried bonito, Sababushi), Shichimi, green onions, protein hydrolyzate, soy sauce powder, spices, seaweed extract, seasoning (amino acids), carbonate calcium, emulsifier, brine, caramel color, fragrance, antioxidants (vitamin E), gardenia dye, Monascus pigment, acidulant, vitamin B2, vitamin B1, milk components in some of the (raw materials, shrimp, salmon, gelatin including) Shelf Life: Display of 6 months allergens from manufacturing: eggs, milk, wheat, gelatin, soy, pork, chicken, shrimp, salmon preservation method: direct sunlight, avoiding heat and humidity, please store at room temperature

Brand: Shirakiku

Shirakiku Shirasagi No Hana Tororo Soba (Japanese Style Buck Wheat Noodles) - 25.39oz [3 units]

Manufacturer: Sunaoshi of noodles Brand: Sunaoshi of noodles

Special powder source of it is characterized by easy to cook easily tangled noodles NakaFutoshi. We are finished with a seasoning of some dark eyes powder source assuming a cooking method you like add the meat and vegetables. Voila invites the scent of fragrant source is more appetite. Are preferred to those of wide layers of your elderly from children is "near Sapporo source baked". Sales form is a commodity eye-catching in case the sale of 20 servings by, for example, but we have a set of separately describe the illustrations of cooking example outer box.