Soba - Page 17

Brand: Ajisenryu

Ajisenryu Japanese Buckwheat Noodles w/ Yam (Zaru Soba) in 12.7oz (360g) pack. These buckwheat noodles are made of the highest grade buckwheat flour and organically grown yams, put together by a special process developed through many years of research. The result is noodles with a smooth texture, tender, yet firm to bite. Enjoy creating your own original noodles dishes with Ajisenryu buckwheat noodles. Product of Japan.

Manufacturer: Eden Foods Brand: Eden

Save On Eden Foods 6x8oz Soba Pasta. A Blend Of Sifted, Canadian 70 Percent Spring Wheat Flour And 30 Percent Canadian Whole Buckwheat Flour. A Warming, Ancient Healthy Food. Traditionally Crafted With A Bit Of Eden Sea Salt. Low Sodium, Excellent Source Of Thiamin (B1). Kosher. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Millbrook Distribution Services Inc. Brand: Millbrook Distribution Services Inc.

Exas Soba Noodle Og Wheat 8.15-Ounce (Pack of 10)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 650748777377 Pack Of: 10

Manufacturer: Explore Asian Brand: Explore Asian

EXPLORE ASIAN NOODLE SOBA WHT

Brand: By VegeCyber

Wheat flour, buckwheat flour, salt, sodium carbonate.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin rectangular traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer these noodles are the smoothest quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth the most popular use of noodles in Japan the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also whereas broth for Soba is traditionally flavored with wasabi Japanese seven-spice is more commonly used with Udon.Specialty Dietary Needs : Vegan Dairy FreeAverage Shelf Life from Manufacture date: 730.0

Manufacturer: Marumiyashokuhinkogyo Brand: Marumiyashokuhinkogyo

Based on the red miso-Sweet Bean Sauce, was let taste of chicken soup and bonito soup, is a popular source for noodles. Minced meat, mushrooms, bamboo shoots and Kusan's is containing ingredients. Udon, Somen, Chinese noodles, etc., just put in the noodles of your choice, you can easily enjoy the noodles. And decorate the cucumber and gray hair green onions in color, you finished plenty 2-3 servings ingredients firmly feast noodles dishes. Since 2010 new release, the source series for noodles that have been proud of the tremendous sales is just a gem that caused a revolution in the table of spring and summer of noodles season.

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku epitomises the dedication and attention to detail that is at the heart of Japanese culture. That same painstaking dedication essential for the passionate quest for culinary perfection went into finding not only the best grain in the world to produce the best quality noodles in the world but meant moving from Japan to set up a factory in Australia so Hakubaku could have access to those ingredients. Hakubaku has created premium Japanese noodles that are as close to traditional Japanese handmade as is possible. Based on Japanese life principles and healthier food philosophy, it sources and uses only the best quality, authentic certified organic ingredients to create nutritious perfection in a noodle, right in Australia. Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).

Brand: Hakubaku

Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Enjoy Soba Noodles hot or cold. They are also good with: Hot - BBQ Sauce - Soy Sauce Cold - Men Tsuyu (Dipping Sauce) - Salad Dressing

Manufacturer: Koyo Foods Brand: Koyo Foods

Healthy Soba Ramen! Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat and heirloom buckwheat. Fat Free. Ingredients: Organic heirloom wheat flour, organic heirloom buckwheat flour, and sea salt. Note: * N/A: We are sorry, but Trans-Fat detail is not available at this time. NOTE : All product information on this website is provided by the product manufacturer and is believed to be current. However, OrganicDirect does not guarantee the completeness or accuracy of this information. For the most complete and accurate product data, we suggest you contact the product manufacturer. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 813551001101Pack Of: 12