Udon - Page 9

Manufacturer: Hakubaku Brand: Hakubaku

As always simple, delicious, it is a large capacity of dried noodles that I want to eat buckwheat. It is not the finest, think the best product brand, taste in order for you to eat fun noodles, price, quality manufacturing, and so I make to have a balance. Buckwheat is crowded ground up cuticles, we are using a flavorful buckwheat flour.

Manufacturer: Hakubaku Brand: Hakubaku

Quality over the hand total is (the boiled growth Kuku, smooth mouthfeel, reasonable stiffness, throat) Provides in an easy price. Kosi long-lasting, fast boiled 2 minutes. Easy weighing and unloading without noodles band. It is divided noodles to fit the scale of the surface of the bag, easy metering By lowering only the bag. And designed a Hanakappa in front, and express the joy of dining table. On the back side, posted a arrange menu

Manufacturer: Hakubaku Brand: Hakubaku

Delicious udon is determined by the plump and the elasticity feeling when you went up boiled. In order to plump noodles, as well as handmade production process, to increase the amount of water, it was elaborated carefully while taking the air. And created a soft noodles organization, it was to realize the texture was sticky. In addition, it has provided long fabric laid process. By aging effect you're surface of noodles, it has become a smooth taste.

Manufacturer: Toa food industry Brand: East Asia food

Large capacity bargain with a convenient zipper bags to save. Raise kneading with cold water, it was built up grated yam soba of flavor, the texture cherish. Per nutritional ingredients 100g

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

Make a hand total with a handle and friendly figure of children are represented with gusto goods. How to make the initiation of the hand total Udon with gentle touch of the three design the original road, we also feel the pathos of the village of noodles. Part of the end which is fully extended all noodles hand total If you are put in a bag with the round central portion noodles lines are aligned. I enjoy the creative cuisine in each recipe. And preferably souvenir.

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

5-7 minutes boiled the summer popularity of it is hand total Hiyamugi. The appropriate also to Japanese paper bag and article suitable for presents to cosmetic box. In the middle of somen and udon noodles line wider variation of the summer diet. The texture for the tradition of hand total process that follows from the Edo period, there is also a smooth and thin noodles while volume texture noodle, also enjoy arrangement of fried noodles also pasta-style.

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

It is a good noodles very throat of boiling time 4-5 minutes in length noodles a length of about 36‡p. From season to feel the chill in the air, please taste with kettle fried noodles to your heart's content the taste of materials and texture. Smoothness and goodness of the good texture of the goods that you feel on the tongue, it does not taste only in this udon. If the pursuit of ease of eating, you end up in this udon.

Manufacturer: Miwa Somen Yamamoto Brand: Miwa Somen Yamamoto Model: B-10

To put union members carefully minutest care in manufacturing the best time of Miwa Somen, it is the manufactured product. From hand total Somen 50gX6 bunch always, the luxury a little only home. Home party, potluck party, birthday party, New Year's party, Christmas party cooking also preparing easy, you can gorgeously produce a good time at the shop of taste allergens: wheat

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

This product, which poured generously the technology that has been stacked with its founding 120 years or tradition, by the exquisite blending carefully selected flour, buckwheat flour, powdered green tea, and a refreshing flavor, throat was smooth, a firm Kosi It finished with noodles. Especially our products with an emphasis every other boiled is delicious served even at a time.

Manufacturer: Shintoku Bussan Brand: Shintoku Bussan

Natural rich northern land, Hokkaido. And buckwheat flour milled the Hokkaido Sangen buckwheat in millstone in our own factory, using same flour of Hokkaido, has been carefully finished with carefully cold air low-temperature drying of the flavor is in the production. Because salt is additive-free Sobayu also delicious, also blood pressure is served with confidence towards the increase.