Udon - Page 6

Brand: JFC

JFC Oriental Style Noodles (Tomoshiraga Somen) in 48oz (1360g) pack. This product has been made in a factory which uses wheat, buckwheat and egg. Product of Japan.

Manufacturer: Masuda-ya food Brand: Masudaya

It finished the tea soba you easy to eat by suppressing the astringency and bitterness. When you want to put out an additional dish on the table, also as used in the menu of deadline, we have to fewer settings.

Manufacturer: Masuda-ya Brand: Masuda-ya

This is a tea soba using Uji Matcha. It served as the clue to tighten, such as Japanese.

Manufacturer: Nisshin Foods Brand: Nisshin Foods

Manufacturer: Buckwheat natural potato Brand: Buckwheat natural potato

Product introduction Ministry of the Environment certified "best waters hundred election in March", used was selected to Niigata shining famous water to "spring water large exit" to the noodle water, pursuing the taste unchanged throughout the year. .. Is unfamiliar famous water, but subsoil water in the local, which may name. Is a famous water has become a source of rice processing-drinking place. Use subjected to adequate health treatment. Yam and filled with seaweed, Ganso natural potato buckwheat and taste, Nodogoshi as "green soba" in Joetsu, Niigata, it has become a staple of soba. Per nutritional ingredients 100g: energy 350kcal, to display all protein 15g, lipid .0g, carbohydrates 71g, a description of the sodium 460mg goods

Manufacturer: Itsuki food Brand: Itsuki food

Use specialties powder buckwheat flour and connection of overstuffed ground you do not miss the flavor, it is near the flavor and taste of buckwheat was looking better. In commodity that most history beside of us in long-selling products more than the release in '57, it is a typical product is said to buckwheat Itsuki Speaking near the Kumamoto. It is the product can respond universal type in cold soba noodles with dipping sauce in Kakesoba.

Manufacturer: Buckwheat natural potato Brand: Buckwheat natural potato

It is near the Niigata Prefectural Traditional using seaweed (funori = funori) to commodity introduction connection. Crisp goodness and slippery and the throat is the pride of the gem. The seaweed was boiled in-house, by noodle in conjunction with the water of the Ministry of the Environment certified, shade and texture that does not lose to eating at your local "Hegisoba" You can taste in dried noodles. In buckwheat> wheat, will also feel buckwheat flavor enough to chew. Per nutritional ingredients 100g: to display all the description of the energy 340kcal Protein 12g fat 0g carbohydrate 74g sodium 490mg items

Manufacturer: Buckwheat natural potato Brand: Buckwheat natural potato

The soba of product introduction dried noodles to enter the classification referred to as ultra-fine. In industry terms by using the cut teeth are said to number 22 (1.36mm angle), and finished in the noodles. Summer anyway, at home the indoor temperature in winter is stable, which does not want a long time standing in front of the stove. Is usually 4 to 5 minutes is required boiling time, but we realized boiled 3 minutes. Thin you can enjoy the scent of buckwheat exit from the firm texture and nose also. Per nutritional ingredients 100g: energy 350kcal, to display all protein 13g, lipid .0g, carbohydrates 73g, a description of the sodium 540mg goods

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Use the noodles dedicated wheat, we have created the taste-oriented with a combination of modern mixing process with the ripening process. Noodles is flavorful sieve Udon Sanuki unique waist with strong crunchy.

Manufacturer: JA Otofuke food Brand: JA Otofuke

Hokkaido Tokachi Otofuke-cho, which is known as the producer of one of Japan's leading wheat. That is majestic Kishimen type of dry noodles that was made using wheat Otofuke production that has been harvested in the field. Kosi is the strongly glutinous and texture. Warm udon is delicious you enjoy at your favorite topping as of course warm weather forced noodles.