Sauces, Gravies & Marinades - Page 376

Manufacturer: Mae Pranom Brand: Mae Pranom

Ingredients : chili peppers, galanga, salt, lemon grass, lime leaf, sugar, soy bean oil, msg, citric acid.

Brand: Huy Fong

Huy Fong Sambal Oelek (Ground Fresh Chili Paste) (是里拉差辣椒醬) in 18oz (510g) Plastic Jar. Add GROUND FRESH CHILI PASTE to make any food mouth-warmingly spicy. Use it to heat up your stir fry dishes, pizza, eggs, pasta, or anything you desire. Product of USA.

Brand: ZEA Rotisserie's

Zea Rotisserie's Sweet Chili Glaze adds wonderful flavor to a variety of your favorite dishes. Use as a glaze on grilled chicken or ribs. Spice up stir fry, or use as a dipping sauce for fried won-tons, fried shrimp, or fried chicken.

Manufacturer: Belmont Brand: Belmont

Belmont Yellow Hot Pepper Paste 2 X 8 oz glass jars - Aji Amarillo

Manufacturer: DEA Brand: Dea

Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there. Unlike other hot sauces, harissa, due to the particular balance of flavors, must be mixed with a moist dish, typically couscous, for the full effect. According to Larousse Gastronomique, the French first discovered couscous in the reign of Charles X during the conquest of Algeria. Today, couscous is a mainstay in France's ubiquitous Algerian, Moroccan, and Tunisian restaurants! Enjoy! As seen on Food Network Television: slather on a thick steak before grilling. Slice serve in a hard roll sandwich. Delish!

Brand: Huy Fong Foods

Huy Fong Chili Garlic Sauce 18oz

Manufacturer: Sempio Brand: Sempio Model: PSOJCHI

100% Korean sun-dried peppers fermented for spicy flavor

Manufacturer: jj shop thailand

Tomyum Thai Chili Paste 8oz. Thai Food Cooking

Brand: PERU FOOD

One of the most common types of aji in Peru. Distinct from the other ajis in it's spiciness, aji panca is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.