Sauces, Gravies & Marinades - Page 287

Manufacturer: Yan Wal Yun Brand: I-Chef

Preparation 200 grams sliced meat or any seafood of your choice 1 green shallot, chopped 2 tablespoons of vegetable oil Cooking Directions Heat oil, add meat and stir-fry for 2 minutes or till cooked. Add "i-Chef Garlic Pepper Stir-Fry Sauce". Stir over heat. Turn off the heat. Stir in "i-Chef Pepper" (included) for more spiciness. Sprinkle with shallot before serving. Chef's Tips Before stir-fry meat, marinate it with "i-Chef Garlic Pepper Stir-Fry Sauce" for 30 minutes for more spiciness. Ingredients Garlic ... 20% Coriander Root ... 15% Sugar ... 15% Rice Bran Oil ... 10% Salt ... 5% Pepper ... 5% Soy Sauce ... 5% Spices MSG (E621), Disodium 5'-Inosinate (E631) and Disodium 5'-guanylate (E627) Natural Identical Flavour added Natural Color added Preservative added E202, E211 One time use / Avoid sunshine and heat. Best Before: 07/2014

Manufacturer: IRON CHEF Brand: Iron Chef

Manufacturer: House Of Tsang Brand: House of Tsang

Enjoy House Of Tsang Classic Stir-Fry Sauce. Cantonese Style Stir-Fry Sauce Is Made From Soy Sauce, Ginger, Garlic, Wine And Spices. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Manufacturer: Taiwan Brand: Taiwan TTL and Taiwan Hong biou Brand Model: MIX

Taiwan made Michiu is the safest and best distilled cooking michiu currently available in the market. It is distilled using century old tradtional method, uses Pon-Lai rice with added corn for final distillation. Taiwan cooking Michiu is a must have ingredient when pareparing Chinese food. Just few drops (2 bottle cap for every 1/2 pound of seafood) into your seafood or fried rice will turn your ordinary cooking into great taste Chinese food.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Add a spicy hot zest to any dish. Make delicious Kung Pao Chicken or any Kung Pao dish in minutes. Great with poultry, meat, seafood or vegetables.

Manufacturer: House of Tsang Brand: House of Tsang

House of Tsang

Manufacturer: Starport Foods, LLC Brand: Starport Foods Color: Reddish nrown

A chunky, zesty, spicy and tangy red sauce used for traditional Mongo-lian Grill, Kung Pao and General Tsao's recipes. Similar to Indonesian style Sambal chili sauce and Korean flavor sauce.

Manufacturer: Dynasty Brand: Dynasty

Manufacturer: MLA Brand: Mla

Net Wt. 14 fl. oz.

Manufacturer: Rufina Patis Product of Philippines. Brand: Rufina Patis

Rufina Patis Fish Sauce (Ang Patis Na May Uri) in 25 fl.oz (9ml) bottle. Rufina Patis Fish Sauce has a rich translucent reddish-golden brown color, and is used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). Product of Philippines.