Manufacturer: Asian Home Gourmet
Brand: Asian Home Gourmet
Black Pepper Stir Fry - Serves 4
· 1 packet Asian Home Gourmet Singapore Black Pepper Stir Fry SpicePaste©
· 1-2 tbsp vegetable oil (optional)
· 450g (1 lb) seafood or sliced meat (beef, lamb or chicken)
· Spring onion, cut into 1" (2.5 cm) length as garnish
1. Heat oil in non-stick pan or wok on medium-high heat.
2. Add meat or seafood; stir-fry for 2 minutes.
3. Add Spice Paste and stir-fry for 2 minutes or until cooked. Garnish and serve hot with rice or noodles.
Variations:
1. To make Black Pepper Sauce:
1) Add 1 tbsp corn flour to ¾ cup (165ml) water and Spice in a saucepan.
2) Stir to mix well.
3) Bring to a boil on medium heat until the sauce thickens.
4) Stir in 3 tbsp. butter cream.
5) Serve hot over cooked steak, seafood or vegetables.
2. To make Black Pepper Stir Fried Rice:
1) Heat 2 tbsp. oil; add 150g (5 oz) minced meat and Spice Paste; stir fry until fragrant.
2) Stir in 500g (2-1/2 cups) cooked rice; stir-fry until cooked.
