SPICY PASTE FOR HOT POT 3x160G

Manufacturer: Asian Home Gourmet Brand: Asian Home Gourmet Model: 20

No added MSG, preservatives or artificial colours. SpicePaste - fresh herbs & spices. Vegetarian Society Approved. The fresh basil leaves and red chillies in the spice paste gives fresh vegetables and seafood an aromatic Thai flavour. Product of Thailand.

Manufacturer: MLA Brand: Mla

Mu-Shu Hoisin Sauce is a spicy and mildly sweet sauce made from a rich blend of soy sauce, garlic and spices with the aroma of soybean oil. Use while stir frying, grilling

Manufacturer: Morita Brand: Morita

Lavish use the European production of black truffle of chips, is the source of refreshing sweetness of soy sauce on the base. It becomes fluffy and spread special dish just applied to the usual cuisine. Truffle is a kind of mushroom, mellow and rich aroma is characterized. Luxury in truffle sauce with black truffles of Europe production, in special the usual cuisine.

Brand: Lobo

Lobo Satay seasoning mixAuthentic Thai Food One of the most popular foods available for thai people and foreigners alike. LOBO is a very recognised company and a market leader in Thailand for this kind of product Ingredients Sugar Maltodextrin spices salt MSG Sodium tripolyphosphate Cooking instructions are in English on the back of the packet

Brand: Jes

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Lee kum kee mandarin orange chicken sauce, 8 ounce pouch (pack of 4) you can make an authentic Asian meal in minutes. Your family will love the refreshing citrus flavor. You'll love how easy it is to prepare your own restaurant-style classics.

Manufacturer: Lee Kum Kee Brand: Unknown

A classic sauce used in various kinds of vegetarian dishes. This sweet sauce is also great as a dip, as well as for cooking bean curd, vegetables or noodles.

Manufacturer: Tabasco Brand: TABASCO brand

Manufacturer: Asian Home Gourmet Brand: Asian Home Gourmet

Black Pepper Stir Fry - Serves 4 · 1 packet Asian Home Gourmet Singapore Black Pepper Stir Fry SpicePaste© · 1-2 tbsp vegetable oil (optional) · 450g (1 lb) seafood or sliced meat (beef, lamb or chicken) · Spring onion, cut into 1" (2.5 cm) length as garnish 1. Heat oil in non-stick pan or wok on medium-high heat. 2. Add meat or seafood; stir-fry for 2 minutes. 3. Add Spice Paste and stir-fry for 2 minutes or until cooked. Garnish and serve hot with rice or noodles. Variations: 1. To make Black Pepper Sauce: 1) Add 1 tbsp corn flour to ¾ cup (165ml) water and Spice in a saucepan. 2) Stir to mix well. 3) Bring to a boil on medium heat until the sauce thickens. 4) Stir in 3 tbsp. butter cream. 5) Serve hot over cooked steak, seafood or vegetables. 2. To make Black Pepper Stir Fried Rice: 1) Heat 2 tbsp. oil; add 150g (5 oz) minced meat and Spice Paste; stir fry until fragrant. 2) Stir in 500g (2-1/2 cups) cooked rice; stir-fry until cooked.