5.0 out of 5 stars with 1 reviews
Trader Joe's Pesto and Quinoa (Jar of 2)
List Price
$16.95
Our Price
$16.95
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Trader Joe's Pesto and Quinoa (Jar of 2) |
Product Information Specifications for Trader Joe's Pesto and Quinoa (Jar of 2) Below:
Brand | Trader Joe's |
Package Size | 3 x 3 x 3 inches |
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Organic Quinoa 14 Ounces (Case of 3)
Manufacturer: Arrowhead Mills
Brand: Arrowhead Mills
Naturally nutritious. Good source of fiber. USDA organic. Quinoa (keen-wa) was a staple of the ancient Incas and means the mother grain. It's high in iron and has a distinctive flavor and fluffy texture. It makes a tasty choice for casseroles, pilafs and even salads when cooked. Excellent source of whole grain. Excellent source of iron and phosphorous. Good source of fiber and riboflavin.
URBANE GRAIN QUINOA BLND SNDRD TOM BSL, 4 OZ
Manufacturer: Urbane Grain
Brand: Urbane Grain
Made with organic quinoa along with organic millet and all natural Midwestern sundried tomatoes this product packs a front end flavor explosion never before seen in the side dish category.
With a great, whole grain texture, superb mouth feel and a garden fresh finish of basil, sea salt and other delicious ingredients. We think you will be delightted with this flavor.
Red and Black Quinoa 3 lb by OliveNation
Manufacturer: Olivenation
Brand: OliveNation
Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas, and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother Grain" or "Super Grain". The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain.Quinoa is equivalent to milk in protein, is high in Vitamins B & E, iron, zinc, potassium and calcium andis also high in essential amino acids.Three main varieties are cultivated: Red, Black and White. All have recently become popular in the U.S., this blend of Red and Black has a slightly nuttier flavor than the white, remains a little crunchy when cooked, and can be substitute for any grain as a side dish and makes excellent base for a salad, tabouli or hot cereal. Basic Preparation: Rinse well to remove any saponins (a soapy/bitter, resin like coating that naturally occurs on quinoa).Bring 2 cups water or stock to a boil. Add 1 cup of quinoa, reduce heat to low, and simmer for 15 minutes. The grain will pop and the outside germ will separate into a curly tail. One cup dry yields 2 cups cooked.
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