Rawseed Organic Black, Red, and Tri-color Quinoa 3 pack 6lbs

Manufacturer: Arrowhead Mills Brand: Arrowhead Mills

Naturally nutritious. Good source of fiber. USDA organic. Quinoa (keen-wa) was a staple of the ancient Incas and means the mother grain. It's high in iron and has a distinctive flavor and fluffy texture. It makes a tasty choice for casseroles, pilafs and even salads when cooked. Excellent source of whole grain. Excellent source of iron and phosphorous. Good source of fiber and riboflavin.

Manufacturer: Urbane Grain Brand: Urbane Grain

Made with organic quinoa along with organic millet and all natural Midwestern sundried tomatoes this product packs a front end flavor explosion never before seen in the side dish category. With a great, whole grain texture, superb mouth feel and a garden fresh finish of basil, sea salt and other delicious ingredients. We think you will be delightted with this flavor.

Manufacturer: Olivenation Brand: OliveNation

Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas, and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother Grain" or "Super Grain". The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain.Quinoa is equivalent to milk in protein, is high in Vitamins B & E, iron, zinc, potassium and calcium andis also high in essential amino acids.Three main varieties are cultivated: Red, Black and White. All have recently become popular in the U.S., this blend of Red and Black has a slightly nuttier flavor than the white, remains a little crunchy when cooked, and can be substitute for any grain as a side dish and makes excellent base for a salad, tabouli or hot cereal. Basic Preparation: Rinse well to remove any saponins (a soapy/bitter, resin like coating that naturally occurs on quinoa).Bring 2 cups water or stock to a boil. Add 1 cup of quinoa, reduce heat to low, and simmer for 15 minutes. The grain will pop and the outside germ will separate into a curly tail. One cup dry yields 2 cups cooked.

Manufacturer: Ancient Harvest Quinoa Brand: Ancient Harvest

ANCIENT HARVEST QUINOA SPRGR,OG2,MAC&CHS,1514108, 6 OZ, CS-12

Manufacturer: Ancient Harvest Quinoa Brand: Ancient Harvest Quinoa

ANCIENT HARVEST QUINOA SPRGR,OG2,MAC&CHS,1514108, 6 OZ, CS-12

Manufacturer: Ancient Harvest Quinoa Brand: Ancient Harvest Quinoa

ANCIENT HARVEST QUINOA SPRGR,OG2,MAC&CHS,1514108, 6 OZ, CS-12

Manufacturer: CookSimple Brand: Cooksimple

A vegetable medley featuring black and red beans, quinoa and a hint of cinnamon. Low Carb, Dairy Free, Gluten Free, Vegan, Wheat Free, Kosher.

Manufacturer: I HEART KEENWAH Brand: I HEART KEENWAH

Puff Quinoa; Dark Chocolate Peanut Butter

Manufacturer: KeHE Distributors Brand: Bob's Red Mill Model: 0003997801323

Quinoa (pronounced keen-wa) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It was immensely popular because it was one of few crops that could survive in such high altitudes (10,000 - 20,000 feet above sea level). It could withstand frost, intense sun and the often dry conditions that characterized the Andean climate. It was also recognized for its superior nutritional qualities. For these reasons, it was dubbed "mother of all grains" by the Incas, so much so that it came to have spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Quinoa is a “pseudo-grain”—actually a gluten-free seed, but used in cooking like a whole grain. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. It is also a good source of dietary fiber. Naturally gluten free, this powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet that are looking to increase their protein and fiber.