S&B - Golden Curry Sauce Mix - Mild (Large) 8.4 Oz.

Manufacturer: Angel Brand Brand: Angel Brand Sauces

A medium heat combination of citrus, ginger, coriander, garlic and other traditional spices.

Manufacturer: Phiboonchai Maepranom Thai Chili Paste Co.,Ltd. Ba Brand: Mae Pranom

Green Curry Paste is added to chicken or other meats, as well as seafood, noodles, vegetables, tofu or wheat gluten. This paste will create sumptuous curries. Easily make a sumptuous chicken curry using the recipe below, plus a wide range of other Thai dishes that are certain to please. I have many different varieties of curry pastes and seasoning available at Chiang Mai Thai Products.

Manufacturer: GLOBO FOOD Ltd. Thailand Brand: Lobo

"Som" means the colour orange in Thai. The sour and sweet taste of "Kaang Som" soup is light and unique. This is one of a few non-coconut curries from Thailand's Central plains. Bangkok people love it with freshwater fish or river shrimp.

Manufacturer: Angel Brand Brand: Angel Brand Sauces

A medium combination of citrus, ginger, garlic, paprika and other traditional spice blends.

Manufacturer: Tang Thai Chiang Fish-Sauce Rayong Thailand . Brand: Trachang Brand

Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables. In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most often eaten together with fried pla thu (Short mackerel) and fried, steamed or raw vegetables. In Southern Thailand there are three types of shrimp paste: one made only from shrimp, one containing a mixture of shrimp and fish ingredients, and another paste that is sweet.

Manufacturer: Thailand Brand: ฺฺBlue Elephant Model: PKCURRY10000087

Fried combined with coconut cream,this aromatic paste will give you a succulent "Thai Panaeng Curry".

Manufacturer: Patak's Brand: Patak's

Chilli rating medium 2. Now with 35% less salt than before August 2009. Free from artificial colours and flavours. Suitable for vegetarians Jalfrezi curry paste A unique blend of ingredients for an authentic tasting Jalfrezi curry. For more recipe ideas visit: www.pataks.co.uk Allergy Information Allergy Other Text: This product may contain traces of peanut or tree nuts Contains: Mustard May Contain: Peanuts, Tree Nuts

Manufacturer: House Foods Brand: House Foods

House Chicken Curry.

Manufacturer: GLOBO FOOD Ltd. Thailand Brand: Lobo

"Som" means the colour orange in Thai. The sour and sweet taste of "Kaang Som" soup is light and unique. This is one of a few non-coconut curries from Thailand's Central plains. Bangkok people love it with freshwater fish or river shrimp.