Inosuke miso soup of friend 80g

Manufacturer: Ishiguroseimen Brand: Ishiguroseimen Model: 25096

The buckwheat flour was product introduction carefully selected using 80 percent, is 80 percent buckwheat, which was created stuck to flavor, taste, texture. Buckwheat of many dried noodles are of buckwheat flour, likes and dislikes is known, but it seems not favored a very general, this buckwheat is, in spite of buckwheat flour is blended many as 80 percent, texture is smooth, throat well easy to eat is near Japan. Please keep away from the attention (Disclaimer)> direct sunlight and moisture Please be sure to read.

Manufacturer: Duck Kawate rolled Somen Brand: Duck hand

Texture of domestic wheat 100 percent use a rich hand total hiyamugi. Summer resilient in the decisive factor was the glutinous want to taste along with the noodles. The cold noodles stuck to the raw material is there are many repeat attention even in the safety and security level. Chilled dipped enjoy the spaghetti-style arrangements and chow mein-style or to the noodles.

Manufacturer: Gabin Brand: GABAN (Gabin)

Product introduction Marunaka is Hokkaido of dried noodles such manufacturer that has been making the taste of Japanese tradition was founded in 1933. "Buckwheat Minori" is a rich flavor that was created in the raw materials that have been carefully selected, is buckwheat your touch that was slippery boasts of. Firm teeth touch and near good enough thinness is viewed from the To soup well, is soba serving delicious through the four seasons. Per nutritional ingredients 100g: energy 348kcal, protein 14.2g lipid 2.7g, carbohydrate 66.7g, sodium 1.3g

Manufacturer: Marutsune Brand: Marutsune Model: 24003

Commodity introduction old Japan, at the banks of the now still remain clear stream flowing through the flavor of home cherish ... the motto to Banshu noodles authentic Banshu Tatsuno river, HIC a Marutsune cultivated in history and tradition as a comprehensive manufacturer of Banshu noodles you. Banshu mild climate of the region, we will deliver cordially the Banshu noodles old Japanese taste made with clean water and reliable technology of Marutsune to source salt and China mountains that produce in Ako, your fully If you can get shelf, there is no joy over this. It is flavorful Banshu buckwheat was carefully elaborated the raw material powder and salt of Ako of good quality in the subsoil water of Ibogawa. Buckwheat is the flavor is good products of flour per nutritional ingredients 100g: energy 344kcal ? protein 14g ? lipid 2.3g ? carbohydrate 66.7g ? sodium 0.9g

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Use the noodles dedicated wheat, we have created the taste-oriented with a combination of modern mixing process with the ripening process. Noodles is flavorful Hiyamugi of Sanuki unique waist with strong crunchy.

Manufacturer: JA Otofuke food Brand: JA Otofuke

Hokkaido Tokachi Otofuke-cho, which is known as a producer of one of Japan's leading wheat. That there a majestic dry noodles made using the Otofuke production of wheat that has been harvested in the field. Koshi is the texture was glutinous strongly. Warm noodles are delicious you enjoy at your favorite topping as of course warm weather forced udon.

Manufacturer: Sapporo Ichiban Brand: Sapporo most

Without the screening, noodles blended with "whole grain buckwheat flour", which as it is ground the fruit of buckwheat is slightly has the color tone of the Me black, is unique buckwheat high texture and flavor that was chewy. Soup, use the Makurazaki processing bonito this ŒÍß, Hokkaido Rishiri kelp, furnished to taste with soy sauce, and finished with a mellow soba soup of sweetness that is full-bodied. Ingredients in a Japanese-style soup and soy sauce Amakaraku oyster eggs of seasoned fried and fluffy texture whets the appetite, refreshing scent of rocky shore of aroma and green onions of seaweed brings out the taste of the soup. By stuck to the soup, we were able to salt 30% cut *. Japanese-style mini-cup noodles for the "taste adults that combines 'and" low-salt'.

Manufacturer: Sapporo Ichiban Brand: Sapporo most

Noodles of texture that the rice cake rice cake is familiar with Udontsuyu well, and finished with a wheat flavor fragrant noodles by kneading the whole grain. Soup, use the Hokkaido Rishiri kelp, Setouchi production anchovy, elegant Udontsuyu of refreshing taste was furnished to taste pale mouth soy sauce. Ingredients in a Japanese-style soup and soy sauce Amakaraku oyster eggs of seasoned fried and fluffy texture whets the appetite, refreshing scent of rocky shore of aroma and green onions of seaweed brings out the taste of the soup. By stuck to the soup, we were able to salt 30% cut *. Japanese-style mini-cup noodles for the "taste adults that combines 'and" low-salt'.

Manufacturer: Sapporo Ichiban Brand: Sapporo most

By pulling out the features of the "buckwheat costume ground" enough, taste the buckwheat unique slippery chewy and the texture, finished with noodles with enough to eat meet. And finished with a flavorful taste by adjusting the red pepper to soup of sweet heard the taste of your book ŒÍß. The rich smell of ocean of seaweed brings out the taste of the soup. Fragrant flavor of raising ball whets the appetite. In addition to the fish paste and green onions, and I finished well color.