280gX5 pieces JA Otofuke Otofuke Udon

Manufacturer: Sapporo Ichiban Brand: Sapporo most

Without the screening, noodles blended with "whole grain buckwheat flour", which as it is ground the fruit of buckwheat is slightly has the color tone of the Me black, is unique buckwheat high texture and flavor that was chewy. Soup, use the Makurazaki processing bonito this ŒÍß, Hokkaido Rishiri kelp, furnished to taste with soy sauce, and finished with a mellow soba soup of sweetness that is full-bodied. Ingredients in a Japanese-style soup and soy sauce Amakaraku oyster eggs of seasoned fried and fluffy texture whets the appetite, refreshing scent of rocky shore of aroma and green onions of seaweed brings out the taste of the soup. By stuck to the soup, we were able to salt 30% cut *. Japanese-style mini-cup noodles for the "taste adults that combines 'and" low-salt'.

Manufacturer: Sapporo Ichiban Brand: Sapporo most

Noodles of texture that the rice cake rice cake is familiar with Udontsuyu well, and finished with a wheat flavor fragrant noodles by kneading the whole grain. Soup, use the Hokkaido Rishiri kelp, Setouchi production anchovy, elegant Udontsuyu of refreshing taste was furnished to taste pale mouth soy sauce. Ingredients in a Japanese-style soup and soy sauce Amakaraku oyster eggs of seasoned fried and fluffy texture whets the appetite, refreshing scent of rocky shore of aroma and green onions of seaweed brings out the taste of the soup. By stuck to the soup, we were able to salt 30% cut *. Japanese-style mini-cup noodles for the "taste adults that combines 'and" low-salt'.

Manufacturer: Sapporo Ichiban Brand: Sapporo most

By pulling out the features of the "buckwheat costume ground" enough, taste the buckwheat unique slippery chewy and the texture, finished with noodles with enough to eat meet. And finished with a flavorful taste by adjusting the red pepper to soup of sweet heard the taste of your book ŒÍß. The rich smell of ocean of seaweed brings out the taste of the soup. Fragrant flavor of raising ball whets the appetite. In addition to the fish paste and green onions, and I finished well color.

Manufacturer: Green Organic Mart Brand: Green Organic Mart

Smooth texture and Kosi crunchy features. Somen of 190mm enters 200g (4 bundles) a bunch of 50g in one bag, it comes in the three bags cosmetic box. Inaniwa Somen is, here Ugo countries (Akita) ogachi district Inaniwa village in ancient times Keicho age, live in Ichibei Sato Inaniwa character Ozawa, was told its preparation to clan, and some at the beginning, to Inaniwa Kokin vestige magazine it is recorded. Akita Inaniwa snow deep cold, in a rich culture that harsh environment and the natural fresh water springs, the handmade noodles There is a very blessed land that optimum conditions are well-equipped.

Manufacturer: Doshisha Co., Ltd. Brand: Original Gift Model: NAB-35

We set a convenient individual food pot and the deadline Udon of size outright eat. In addition to the season of gifts, such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, family celebration, birthday or anniversary, is pleased to return. Also, or was eat at home as a reward to myself, it is also very active at the time of home party like visitors.

Manufacturer: Mitsumori Bussan Brand: Mitsumori Bussan

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Extend the noodles in Goto udon recipe that Goto Islands, Nagasaki Prefecture is proud of, it is the hand total noodles kneaded a black sesame noodle dough. You can also eat delicious as cold noodles as well as (sesame oil use) Yutakamen.

Manufacturer: Tanabiki seimen Brand: Field êr»Men

Trehalose containing narrow of udon, also restrained growth boiled faster time boiled, has the effect of delaying the commodity deterioration. There is a growth also suppress effect boiled. Noodles with a strong waist gradually smooth noodles surface by removing the moisture after wheat and brine fully ripened over slowly and carefully time then dough aging machine mixing two of the fabric as a single noodle bands It has become.