Roland Capers 3 OZ (Pack of 9)

Manufacturer: Roland Products Brand: Roland

specialty: Dairy Free, Yeast Free, Wheat Free, KosherPack of: 1Size: 3 OZ UPC: 41224700260Weight (lbs): 0.58L (in) x W (in) x H (in): 7.25 x 11.25 x 5.25Description: Roland Nonpareille Capers are the smaller of the commercially used capers, measuring 3-7 mm in diameter. They are green/gray in color. The caper is the flower bud of a low growing bush found in mediterranean countries. It is cured in brine and packed in vinegar.Ingredients: Capers, Water, Vinegar, Salt.

Manufacturer: Season Brand Brand: Season

Season Brand Whole Capers

Manufacturer: Season Brand: Season

Season Non Pareil Caper, 3.5 Ounce -- 6 per case. Ingredients: Capers, Water, Lactic Acid, Salt. Shelf Life: 365

Manufacturer: Roland Brand: Roland

Roland Capote Capers are the largest size of the commercially used capers, measuring 9-11 mm in diameter. They are green/gray in color. The caper is the flower bud of a low growing vine found in Mediterreanean countries. It is cured in brine and packed in vinegar.

Manufacturer: Roland Brand: Roland

Roland Nonpareille Capers, 3 Ounce -- 1 each. Roland Nonpareille Capers are the smaller of the commercially used capers, measuring 3-7 mm in diameter. They are green/gray in color. The caper is the flower bud of a low growing bush found in Mediterreanean countries. It is cured in brine and packed in vinegar Kosher, Wheat Free, Dairy Free, Low Sodium

Manufacturer: La Favorita Brand: La favorita

The story of the caper dates back thousands of years. The word for caper comes from the Arabic word kabur. There is a strong association between the caper plant and seas since the plant seems to favor greatly the salty breezes blowing from the seas. The caper plant is an integral part of the vegetation of the Mediterranean basin, but its range actually stretches far beyond it to the Atlantic coasts of the Canary Islands, Morocco, as well as to the coasts of the Black Sea, the Crimea Peninsula, Armenia, and eastward around the Caspian Sea well into Iran.La Favorita Salted Capers are grown on the Italian island of Pantelleria in the Strait of Sicily and preserved in native sea salt. Before using, rinse capers then add to pasta, chicken, veal, fish, or egg dishes for a burst of flavor.Each jar of Salted Capers by La Favorita contains 2.47 oz net weight.

Manufacturer: Euroaliment, S.L. Brand: Mas Portell

Mas Portell Capers are carefully hand picked between late spring and early summer from the "Capparis Spinosa" plant, which is a wild bush that grows in the Mediterranean regions of Spain. The caper is the blossom bud of this plant and is picked during the months of June, July and August.Capers are preserved in a vinegar and salt brine and are an excellent compliment for many dishes. They are used directly from the jar or rinsed and then eaten as is with dishes such as smoked salmon or used in cooking with preparations for Veal Piccata or Pasta al la Puttanesca.Each jar of Mas Portell Non-Pareil Capers contains net weight of 100gr or 3.5 oz.

Brand: Paesana

Low fat, low sodium, low calories Paesana Non Pareil capers are flower buds that are hand picked from a bush native to the Mediterranean. After sun drying, they are pickled in vinegar. They add a unique tang to salads, sauces, meat, seafood, poultry, or as a garnish to your favorite dish. Paesana Non Pareil capers are flower buds that are hand picked from a bush native to the Mediterranean.

Manufacturer: Roland Brand: Roland

Roland Caper, 3 Ounce -- 6 per case. Description: Roland Capote Capers are the largest size of the commercially used capers, measuring 9-11 mm in diameter. They are green/gray in color. The caper is the flower bud of a low growing vine found in Mediterreanean countries. It is cured in brine and packed in vinegar. Shelf Life: 999 days