WORLD EXCELLENT PRODUCTS Five Organic Extra Virgin Olive Oil in Paper Box, 16.9 Fluid Ounce

Brand: Willow Lake Farms

Discriminating Palates Know The Difference A Premium Quality Cold pressed Olive Oil Can Make In Any Dish Whether you're hosting a holiday party or a romantic dinner for two, you always choose the finest ingredients. The freshest produce, a choice cut of meat, and that perfectly aged bottle of wine you've been saving for a special occasion. Your olive oil is no exception. Willow Lake Farms California Cold Pressed, Extra Virgin Arbequina Olive Oil is ideal as a dressing on your favorite salad, paired with a crusty artisan bread, or even as a marinade. Our olive oil is intriguing; with a subtly spicy, full-bodied flavor that adds depth to everything from soup to desserts. Carefully aged in the Old World tradition, its presence at your dinner table leaves no doubt as to the skills and discerning tastes of the chef. Balsamic vinegar adds richness and flavor to any food without added salt or butter. Treat yourself and your guests to a true gourmet experience. Order the Willow Lake Farms Cold Pressed Extra Virgin Arbequina Olive Oil today.

Manufacturer: J. LeBlanc Brand: J. LeBlanc

Jean LeBlanc Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition.

Manufacturer: Moulins de la Brague Brand: Moulins de la Brague

Cold Extraction.

Manufacturer: parthenonfoods.com Brand: Minerva

Product of Greece.

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Our premium blend of California Arbequina, Ascolano and Arbosana olives. GOLD MEDAL WINNER 2012 Los Angeles International Extra Virgin Olive Oil Competition Fresh Arbequina olives early hand-harvested. Family farms. Non-sprayed, pesticide free. Cold pressed goodness. Smooth and sumptuous, almost drinkable with complex, fruity aromas and fluidavors evocative of apples, ripe melons, fresh greens and green or black olives. Made in California with love.

Manufacturer: Ellora Farms Brand: Ellora Farms

Ellora Farms Extra Virgin Olive Oil is produced in the warm and fertile region of Kolymvari in the Island of Crete, Greece. The age old experience of traditional cultivation and selective harvesting of prime olives, along with the strict observation of international standards (HACCP) the oil guarantees superior quality. **1** This olive oil has a peppery flavor and the fruitiness of a true Cretan Extra Virgin Olive Oil of which the origin and authenticity is certified by the EU standards. Ellora Farms PDO Kolymvari Extra Virgin Olive Oil has a plush, fruity bouquet and a singular peppery soupcon. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. It also undergoes stricter government inspections. Its quality is certified by the European Union and Greek Authorities. This product is acclaimed worldwide as top quality olive oil. **2** You can trace the Origin and other relevant details of the Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and originated. Every Ellora Farms bottle has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and zoom into the portion of . This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete. **3**Ellora Farms Ultra-Premium Olive Oil provides value that sets it apart from any other olive oil brand in the market. This renowned premium product will provide a wonderful and unforgettable din...

Manufacturer: Garlic Gold Brand: Garlic Gold

A fantastic gift for the Olive Oil lover in your family, that special host at a Holiday party or yourself! With three you will find all the ways you can use it and enjoy incredible flavor. Widely recognized as the finest tasting garlic-infused organic extra-virgin olive oil on the market. This subtle, unique oil is great for sauteing or stir-frying your favorite dishes, or simply use it as a bread dip. Adds rich flavor to roasted and fried potatoes, steamed vegetables, roast chicken, grilled meats and more. A healthy, delicious substitute for butter, and ordinary cooking oils. Great in marinades and sauces, and as a finishing oil.

Manufacturer: Pago Baldios San Carlos Brand: Full Moon Pago Baldios San Carlos

Delicate and Complex, with Fruity notes of banana, green grass and strawberries with a very well balanced taste: sweet at the beginning with a green, fresh and slightly peppery taste in its final phase. Full Moon is produced in Pago Baldio's Estate in Mojadas del Tietar situated in the foothills of Sierra de Gredos, Caceres, Spain. The Estate overlooks the perpetual snows of the Almanzor mountain that provides the cristaline pure water for irrigation. The grove produces the most Delicate with very low acidity (below 0.1%) Extra Virgin Olive Oil. Pago Baldios, takes care of its grove by using irrigation techniques that allow the trees to grow with minimum stress to produce fragrant fruits full of flavor. Full Moon represents the best Arbequino Extra Virgin Olive Oil from Pago Baldíos. Harvested Pre-Envero in early Autumn 2011 to maximize the content of antioxidants and other health promoting nutrients. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving. Full Moon derives its name from the ancient practice of collecting the olives during the Full Moon, they say it was a practice that promoted romance- one has to remember that the harvest was/is done by women and men that work until very late at night- we can see where the influence of the Full Moon comes from...

Manufacturer: Barbera Brand: Lorenzo N.5

Lorenzo No. 5 Extra Virgin Olive Oil • D.O.P Val Di Mazara •Agricultura Biologica •Cold Extraction - Organic Farming Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Altitude: High hillside Period of Harvest: Second week of October Method of Harvest: by hand, pitted olives Extraction System: Initial stone-removal process (within 12 hours from harvesting) followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally Filtering Method: Natural fibre filters Appearance: A highly dense oil, bright gold in colour. Lorenzo N° 5" is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (100% Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma. Aroma: Delicately spicy and floral Taste: Soft flavour of olives with noted creaminess Use: To perfect great dishes. To use in place of cream to amplify flavours Keep in cool and dry away from direct sunlight. No additives or food coloring. A Cholesterol and Sodium free food.