First Street Garbanzo Beans, 16 oz (Single)

Manufacturer: Go Organics Brand: Go Organics

Lentils

Manufacturer: sadaf Brand: Sadaf

Brand: Sadaf

Ingredients: Chickpeas, water, salt, and dis-odium ED-TA to promote color retention. Product of Canada

Brand: Shiloh Farms

Garbanzo beans, which may also be called Chickpeas, are a delicious member of the legume family. Instead of having the flat oval shape of most beans, garbanzo bean are a pale cream and mostly round in shape. Chickpeas are edible legumes. Chickpeas, which are high in protein, have been popular in the Middle East, North Africa, India and Mediterranean countries, and are growing in popularity in North America. In Indian cuisine, dried chickpeasare often ground into a flour called gram flour (also known as besan). Chickpeas are a practical food to keep in storage as they are a versatile source of protein. The beans are available year-round in dried form and can be stored, in an airtight container, almost indefinitely. Once cooked, chickpeas can be stored covered in the refrigerator for several days. Chickpeas are practically a staple in Middle Eastern cooking. They are the basis for foods like hummus, and falafel. While it is quick and easy to use canned chickpeas, you can use dried chickpeas when you have the time to cook them. It is more economical, and the extra beans can be frozen to be used at a later time. In 1942 a group of like-minded people gathered on a farm in Western New York and founded the Shiloh Community. Their common goal was to live and work together in health and harmony. To help support themselves and sustain their lifestyle they created a bakery and became known for their hearty, healthy all-natural products. Organic certification had not yet been invented. This was the beginning of SHILOH FARMS.

Manufacturer: Best Quality Brand: Best Quality

Roasted and salted Chickpeas.

Manufacturer: OliveNation Brand: OliveNation

Organic garbanzo beans, commonly known as chickpeas are a staple you should keep in your pantry. These round, light yellow beans offer many nutritional benefits. They are a great source of protein and soluble dietary fiber, as well as being high in manganese, folate and iron. Garbanzo beans are popular for making hummus, but they also a key ingredient in other Mediterranean foods. They are combined with olive oil, Ras El Hanout to make barley salad and served in couscous. Garbanzo beans are essential to cooking Indian cuisine, like curries, masalas and several vegetarian dishes. These versatile and healthy beans can be ground and used to make falafel or tossed into salads, soups and stews. Vegans and vegetarians often use garbanzo beans as a protein source How to Prepare Organic Garbanzo Beans Like other dried legumes, OliveNation organic garbanzo beans need to soak overnight before use in your recipes. Start by rinsing the beans well. Place 1 pound of organic garbanzo beans in a pot with enough cold water to over by at least 3 inches. Soak overnight. Drain and add cold water to the pot. Add seasonings like bay leaves and salt. Bring to a boil for 15-20 minutes, then lower the heat and simmer for 90 minutes covered or until softened.

Manufacturer: Cidacos

Deliciosos Garbanzos Espanoles Precocinados, listo para comer. Una manera facil de poder disfrutar de esta delicias.

Manufacturer: Go Organics Brand: Go Organics

Lentils

Manufacturer: D'Allesandro Brand: D'Allasandro

Garbanzo Beans (Cicer arietinum) are small, hard, knobby, beige beans about 3/8 inch round. The nutty flavor and firm texture of the Garbanzo Bean makes it very versatile. Also known as chick peas, Ceci, cici, cheechee, Pois Chiche, Gran, Kabuli, Channa, or Safaid Beans. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron. Ground Garbanzo Beans are used to make fritters, dumplings and spicy breads. Ground Garbanzo Beans are also referred to as Cici Flour or Chick Pea Flour. Garbanzos are believed to have come from Mesopotamia and were first cultivated about 5000 BCE. Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground into flour. Serve cold in a vinaigrette or simply toss with olive oil and garlic. The best known Garbanzo dishes are hummus and falafel.Certified Kosher by Kof-K.