King Soba 100% Buckwheat Noodles 8.8 Oz (12 Pack Case)

Manufacturer: King Soba Brand: King Soba

Certified organic, wheat and gluten free wholesome noodles. Millet is a highly nutritious grain and considered to be one of the least allergenic grains available. It has significant levels of protein, fiber and B Complex vitamins. King Soba products are gluten free, wheat free, Kosher and suitable for Vegetarians, Vegans and Celiacs. Our noodles are made from whole grains which are carefully sourced and certified according to organic standards and processed in a dedicated wheat-free factory. The King Soba range brings quality and innovation to a Gluten Free category.

Manufacturer: KING SOBA Brand: King Soba

Try a 12 pack case of these great pumpkin, ginger & brown rice soba noodles from King Soba! Rich in potassium, low in calories and loaded with beta-carotene (an important antioxidant), pumpkin is a delicious, healthy and versatile vegetable. Blended with health-giving ginger and wholesome, nutty brown rice, these wheat and gluten free noodles are delicious hot or cold and ideal for special diets.

Manufacturer: Sato Yosuke shopping Brand: Inaniwa Udon Model: YKT-10

[Name] hand total Hoshimen [Ingredients] flour, starch, salt [Contents] 600g

Manufacturer: ChefShop Brand: ChefShop

12.75 oz. These delicious buckwheat soba noodles are one of Japan's best-loved foods. They are so popular that certain restaurants have nothing but these noodles on their menus. They take just minutes to prepare in hot water and have a distinctive nutty flavor that teams well with cold dashi broth, scallions, sesame oil and bean sprouts. This common preparation can also be embellished with shitake, pork, vegetables and tempura. They can be chopped and rolled with vegetables in nori for a vegetarian sushi, or coated with a sheen of butter and tossed with sautéed fresh vegetables. However you nibble on them, don't forget to cook up a batch on New Year's Eve - slurping down these long noodles is said to ensure a long and happy life. Note: These buckwheat noodles DO contain wheat flour.

Manufacturer: Clearspring Brand: Clearspring

The Clearspring goal is to get organic food back on the dining table, so that you can enjoy the same quality of foods as your grandparents did. By developing the demand for organic foods and encouraging the cultivation of organic crops by farmers today, Clearspring can ensure that your grandchildren, too, can enjoy the great taste of good food. You will find that each of its food products has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions. Clearspring always works directly with producers, building long-term partnerships of ethical trade that support sustainable organic farming and benefit local communities. Versatile, healthy, easy to cook, wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filing gluten free noodles.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET? Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 023547881017Pack Of: 12

Manufacturer: Organic Planet Brand: Organic Planet

Organic Planet Soba Noodles Pasta, 8 Ounce -- 12 per case. Soba is the thin, rectangular, traditional Japanese style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look Our heirloom buckwheat is so much better than anything else available that just 40 percent gives these ORGANIC PLANET Soba noodles the look and taste of 100 percent buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian style buckwheat pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven spice is more commonly used with Udon.

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku epitomises the dedication and attention to detail that is at the heart of Japanese culture. That same painstaking dedication essential for the passionate quest for culinary perfection went into finding not only the best grain in the world to produce the best quality noodles in the world but meant moving from Japan to set up a factory in Australia so Hakubaku could have access to those ingredients. Hakubaku has created premium Japanese noodles that are as close to traditional Japanese handmade as is possible. Based on Japanese life principles and healthier food philosophy, it sources and uses only the best quality, authentic certified organic ingredients to create nutritious perfection in a noodle, right in Australia. Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).