Buckwheat Soba Noodles from Japan - 6 pack

Manufacturer: Clearspring Brand: Clearspring

The Clearspring goal is to get organic food back on the dining table, so that you can enjoy the same quality of foods as your grandparents did. By developing the demand for organic foods and encouraging the cultivation of organic crops by farmers today, Clearspring can ensure that your grandchildren, too, can enjoy the great taste of good food. You will find that each of its food products has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions. Clearspring always works directly with producers, building long-term partnerships of ethical trade that support sustainable organic farming and benefit local communities. Versatile, healthy, easy to cook, wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filing gluten free noodles.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET® Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Soba is the thin, rectangular, traditional Japanese-style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look! Our heirloom buckwheat is so much better than anything else available that just 40% gives these ORGANIC PLANET? Soba noodles the look and taste of 100% buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian-style buckwheat (soba) pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir-fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian-style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 023547881017Pack Of: 12

Manufacturer: Organic Planet Brand: Organic Planet

Organic Planet Soba Noodles Pasta, 8 Ounce -- 12 per case. Soba is the thin, rectangular, traditional Japanese style buckwheat pasta popular in Tokyo and northern Japan. The traditional favorite in a new look Our heirloom buckwheat is so much better than anything else available that just 40 percent gives these ORGANIC PLANET Soba noodles the look and taste of 100 percent buckwheat. Perfect served hot in winter or cold in summer, these noodles are the smoothest, quickest cooking organic Asian style buckwheat pasta ever to be sold in the natural foods market. While both wheat noodles like Udon or Lomein and Soba can be stir fried, Soba is surprisingly well suited to use in noodle salads especially with a spicy or Asian style dressing. When serving Soba noodles with dipping broth, the most popular use of noodles in Japan, the broth is usually more intensely flavored with shoyu and mirin than when using wheat noodles such as Lomein and Udon. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven spice is more commonly used with Udon.

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku epitomises the dedication and attention to detail that is at the heart of Japanese culture. That same painstaking dedication essential for the passionate quest for culinary perfection went into finding not only the best grain in the world to produce the best quality noodles in the world but meant moving from Japan to set up a factory in Australia so Hakubaku could have access to those ingredients. Hakubaku has created premium Japanese noodles that are as close to traditional Japanese handmade as is possible. Based on Japanese life principles and healthier food philosophy, it sources and uses only the best quality, authentic certified organic ingredients to create nutritious perfection in a noodle, right in Australia. Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).

Manufacturer: Hakubaku Brand: Hakubaku

Case of 12 x 9.5z, Certified Kosher and Organic, No salt added, Combine with other JVS items to save money on shipping

Brand: Hakubaku

Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Enjoy Somen Noodles hot or cold. They are also good with: Hot - Consomme - Soy Sauce Cold - Men Tsuyu (Dipping Sauce) - Salad Dressing

Manufacturer: Seiko Mart Brand: Pulsar

Healthy and rich taste Soba noodle, aka buckwheat noodle. We boast this flavorful noodle which is selled limited only Hokkaido in japan, and currently only ☆SAIKO JAPAN☆ is dealing on Amazon.com. Try this taste and keep healthy yourself!

Manufacturer: Ka Me Brand: Ka-Me

Soba is the Japanese name for buckwheat. They are prepared in various hot and cold dishes. The most common cold dish is zaru soba where cold soba noodles are eaten with a soy based dipping sauce. (Note: Description is informational only. Please always refer to the actual product label before use and consult with your health professional on any questions you may have.)