Mac Nut Oil Oil Macadamia Nut Xvrgn 8.5 Oz

Manufacturer: Monini Brand: Monini

Monini has selected a complete line of flavored extra virgin olive oils which can rapidly and easily add a special touch to any dish. The range has been chosen to satisfy all tastes without loosing the most authentic and traditional flavors of the Italian cuisine.

Manufacturer: Verde BIO Brand: Olivotto

Premium Extra Virgin Olive Oil with Chemical-Physical Characteristics significantly better than the US EVOO Standard of Grades. It is obtained directly from olives solely by mechanical processes and from Ogliarolo autochthonous secular olive trees located near the sea in the Salento Apulia Italian region where olives started in Italy 1200 B.C. Chemical-Physical characteristics as per Chemiservice lab n. 1528944 (30-Nov-2015): 1 Free fatty acid content (%m/m of oleic acid) = 0.35; 2 Peroxide value (Milleq. peroxide oxigen per kg/oil) =8.3; 3 Biophenols(mg/kg) =423. EFSA Healthy claim label approved. For more info visit: www. olivottoil .it

Manufacturer: Lucini Brand: Lucini

Aided by sun, soil and the Italian climate, Lucini extra virgin olive oil is produced from 100% hand-picked Italian olives pressed within 24 hours. These olives are harvested to produce a traditional Tuscan tasting profile that is green and full, with a peppery finish. It has an acidity level less than half of regular extra virgin. The hillside estates are 300 to 500 meters above sea level, where the soil and microclimate are ideal for cultivation, and the trees date back over 100 years. Lucini Italia olives are harvested at precisely the right time, then crushed immediately to capture the fruit's peak flavor. This oil is certified Kosher Parve.

Brand: Masserie di Sant'Eramo

Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected "Coratina" and "Ogliarola Barese" olives from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact. "Coratinas" give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; "Ogliarolas" round off its taste. This "Flavorful" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Product of Italy. net weight: 500ml each/pack of 2

Manufacturer: Stonehouse California Olive Oil Brand: Stonehouse California Olive Oil Model: 1154

Our Blood Orange extra virgin olive oil is made by pressing tree-ripened blood oranges together with late, fully ripe black olives, a process which captures the sweetness of the fruit and delicate oils from the rind. An incomparable treat. Bursting with fresh flavor, this oil pairs well with salmon, arugula, winter squashes, sweet potatoes, carrots, mint, sautŽed greens, duck and chocolate. Please note that our Blood Orange oil, like all of our oils, is not filtered, and so is sometimes cloudy, especially in the beginning of the year. All oils will eventally settle out and become clear. If your oil is cloudy there is nothing wrong with it, it is a natural, un-tinkered with product.

Manufacturer: Nubian Heritage Brand: Nubian Heritage Model: 1522853

Nubian Heritage Evoo and moringa repair and Extend Styling Custard hydrates hair while providing manageability and brilliant shine.

Manufacturer: Mana Gea Brand: Mana Gea

Mana Gea Extra Virgin Olive oil, is produced from the “Koroneiki” and “Athinoelia” varieties, a marriage giving a superb and balanced full taste, aroma, richness in nutrient vitamins and very low acidity. A strong fruity flavor and the subtle aroma of freshly cut olives. The taste is well balanced, mild and fruity with a slightly pepper finish.

Manufacturer: Andorinha Brand: Andorinha

Andorinha Portugal Olive Oil 32 oz, since 1927 producing high quality olive oils.

Manufacturer: Paesano Brand: Paesano

Paesano Extra Virgin Olive Oil Organic 1lit 3 bottle minimum purchase The Extra Virgin Olive Oil Organic from Paesano is freshly produced oil bottled immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicantein flavor. Paesano is produced only once a year, always in October. Like all genuine olive oil, its appearance in the bottle is subject to changes over the passing of a year and its flavor becomes gradually mellower. It becomes clearer as the sediments drop to the bottom of the bottle and adopts a golden hue.