ORGANIC SUNRISE RED LENTILS 1 LB

Manufacturer: IndianBlend Brand: IndianBlend

Masoor whole is a brownish-green lentil, famous for making the favorite "Masoor ki dal". Masoor dal should be soaked in water overnight before cooking. This helps get the tender taste.

Brand: Rani

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

Manufacturer: Laxmi Brand: Laxmi

These are yellow gram lentils also known as Bengal Gram. They resemble yellow lentils (arhar or toor dal) but are slightly bigger and coarser. They are stronger in taste than most other lentils and have a sweet aroma and flavor. Chana dal is also used to make payasam, a sweet dish made with jaggery, coconut milk, nuts and raisins.

Manufacturer: Coppers Brand: Oh! Nuts®

Mint Lentils, 1LB

Manufacturer: GOLD MINE NATURAL FOOD CO. Brand: Gold Mine Natural Food Co.

These green lentils, with the dull outer skin removed, reveal an inner seed with a lovely golden color that cooks quickly. It's perfect for classic Channa Dal and other Indian dishes. Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

Brand: Rani

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B65C63

Red Lentils are a hearty addition to casseroles, soups and stews. Season Red Lentils with spicy chile peppers, fresh herbs, garlic or curry powders. They're delicious in cold or hot salads; toss cooked, chilled lentils and diced roasted vegetables with a little olive oil.

Brand: Whole Terra

Whole Terra 5lbs Organic Black Lentils. Also called beluga lentils

Manufacturer: 24 Mantra Organic Brand: 24 Mantra Organic

★ We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & food. Notwithstanding the fallacy of more pesticides-better yield. Today it is a well-known fact that the excessive use of pesticides has created resistant organisms and even harmful mutated ones. All of which means the farmer sprays more & more pesticides every year to keep the pests at bay. Organic regulations strictly prohibit the use of synthetic, toxic, persistent pesticides. If they are not avoided, they will persist in air, water, and food and in our bodies. On the less worrying side could be several undiagnosed digestive disorders, allergies and a mixed up biorhythm too. Organic also means the farmer is protected from the expenses on pesticide. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified. Organic certification is intended to assure quality and prevent fraud. "Certified organic" label is a product assurance for consumers worldwide.