Red Chief Lentils, 10 Lb Bag

Brand: Whole Terra

Whole Terra 5lbs Organic Black Lentils. Also called beluga lentils

Manufacturer: 24 Mantra Organic Brand: 24 Mantra Organic

★ We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & food. Notwithstanding the fallacy of more pesticides-better yield. Today it is a well-known fact that the excessive use of pesticides has created resistant organisms and even harmful mutated ones. All of which means the farmer sprays more & more pesticides every year to keep the pests at bay. Organic regulations strictly prohibit the use of synthetic, toxic, persistent pesticides. If they are not avoided, they will persist in air, water, and food and in our bodies. On the less worrying side could be several undiagnosed digestive disorders, allergies and a mixed up biorhythm too. Organic also means the farmer is protected from the expenses on pesticide. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified. Organic certification is intended to assure quality and prevent fraud. "Certified organic" label is a product assurance for consumers worldwide.

Manufacturer: parthenonfoods.com Brand: Ziyad

All natural, High in fiber, No cholesterol, Fat free

Manufacturer: LAXMI Brand: Laxmi

Split Red Lentels

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B28C63

When cooked they lose their shape and are excellent for thickening soups and stews. Typically used with curry, they can be seasoned with many different herbs.

Manufacturer: OliveNation Brand: OliveNation

Brown lentils, also known at Spanish Pardina are a small, with a brown exterior and yellow on the inside. They have a distinctive nutty flavor and hold their shaper when cooked. Like other lentils, they are low in calories and fat, but high in fiber and protein. Spanish Pardina lentils are commonly used in Spanish and Mediterranean cuisines. They can be mixed with finely chopped onions, tart green apples and kale, with a vinaigrette dressing to make a healthy salad. Brown lentils cook quickly so they are excellent for making hearty winter soups and pasta dishes. How to Prepare Spanish Pardina Lentils: Brown lentils do not need to be pre-soaked. Place 1 cups of lentils in a pot with 3 cups of water. Bring to a boil. Add seasons according to your recipe and simmer for 10 minutes or until tender.

Manufacturer: Browns Best Brand: Pa Dutch Shoppes of Virginia

Pinto Beans are a favorite from the Southwest. This bean is rich in calcium, potassium and phosphorus and tastes especially flavorful in soups.

Manufacturer: Azienda Agricola Mariangela Prunotto Brand: Mariangela Prunotto

Lentils are a staple food in the cuisine of northern Italy. Produced in Mariangela Prunotto organic farm, these lentils are hand harvested and naturally dried. They are the quickest to cook and a great source of protein. Avoid over-cooking as they would turn into mush.

Manufacturer: Shan Brand: Shan

Only the finest lentils and beans carrying high protein, carbohydrates and gluten levels are selected to be part of the Shan range, guaranteed sweet tasting lentils & beans that are tastier for sure. This premium pack of Lentils & beans includes a blend of Shan Seasoning Mix sachet ensuring a perfect food experience. Cooking Directions: 1. Wash 1 cup lentils/beans and drain. 2. Add 8-10 cups of water & Shan Seasoning Mix sachet. Cook on low heat until lentil/beans are tender. 3. Slice one onion and fry in 3-4 tablespoon oil until light golden and pour over cooked lentils/beans. 4.Cover & cook on low heat for 10 minutes. Serve with rice or nan.