Organic Raspberry Balsamic Vinegar

A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body, and wine vinegar for a tart counterpoint. This vinegar has a gorgeous ruby color and a deep raspberry flavor that is perfect on spring salads, over grilled radicchio, drizzled over cheeses, or as an enhancement to fruit dishes. Best paired with a gentler extra virgin olive oil like a Taggiasca from Liguria or our Sintonia from Madonna dell'Olivo. For something exotic, try a dressing made with the raspberry vinegar and a fresh mint-infused olive oil! Based in Modena, the most renowned balsamic producing region in Italy, Balsam's Giorgio Regnani and partner Nicolo Verrini pair cutting-edge techniques with organically farmed ingredients to create their line of USDA Certified Organic Balsamic Vinegars. Nicolo graduated from the famed School of Enology in Conegliano (northern Italy) where he specialized in techniques for making quality balsamic vinegar. He has been able to source pure organic fruit juices to form the base of these three balsamics, all from Italian organic fruit. The result: these vinegars are rich and flavorful with a mild acidity, making them easy to use at home for perennial customer favorites. The harmonious balance of fruit and acid reflects the care taken in blending and aging, and the purity of the source ingredients.