Italian Red Wine Vinegar 34 fl.oz

Manufacturer: Dorothy Lane Market Brand: Dorothy Lane Market

Our exclusive red wine vinegar is made from DOCG (government controlled, highest quality) Chianti juice. This translates into an outstanding red-wine vinegar at a great price. It's a must-have for your pantry...it's mild, well-balanced, and will complement any dish where you need vinegar. Named for Calvin's Aunt Vera, whose father was from Italy.

Manufacturer: Unio Brand: Unio

Made from Cabernet Sauvignon wine. Full bodied, deep red and an aromatic fruity taste that combine harmoniously with Unio Extra Virgin Olive oils. Imported from Spain.

Manufacturer: Annie's Homegrown Brand: Annie's Homegrown

Annie's Naturals, Red Wine and Olive Oil Dressing, 8 oz

Manufacturer: Sparrow Lane Brand: Gourmet Food World

Sparrow Lane is located smack-dab in Napa Valley, the beautiful California region that produces so many wonderful wines. And one of those very wines is what gives birth to this amazing Cabernet Sauvignon Vinegar. A rich ruby red, and much like a fine Cab, this vinegar is full bodied and dense. Perfect for marinating beef, lamp and game, paired with dried and fresh herbs. 6% acidity.

Manufacturer: Reese Brand: Reese

Reese Sherry Cooking Wine, 12.7 Ounce -- 6 per case. Reese Vintage Cooking Wines offer a convenient way to add a special touch to a wide variety of dishes. Like all fine wines, Reese Vintage Cooking Wines are aged in wooden casks to develop their flavor to the fullest. Our Vintage Cooking Wines are also Kosher certified. Consumers want high quality products, and they recognize that Kosher certification means a better product that has gone through stringent inspection. Reese Vintage Cooking Wines add richness and depth to sauces, stews, casseroles and soups. Reese Sauterne, White or Chablis Cooking Wine will add a subtle flavor to poaching liquid for fish or chicken. Use Reese Red and Burgundy Cooking Wines as marinades for red meats. Reese Sherry and Marsala Cooking Wines complement any dish, especially veal and lamb. Ingredients: Sherry Wine, Salt, Potassium Metabisulfite (Preservative).

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Sweet Port wine from the vineyards of nearby Napa Valley meets our own California balsamic. Dark, sweet, and sultry. Hints of fresh plum and wild black currants. Oak-aged, slowly. Hand-crafted with love in small batches. Delicious on baked apples. Lavish on salads with bleu cheese. Add depth to lentil and autumn soups. Brush over grilled onions or pork chops.

Manufacturer: Forum Brand: Forum Novelties

Limited Production! With a beautiful and powerful violet color,this bittersweet vinegar of Merlot shows great freshness and fruitiness, because of his youth. Ideal for desserts, especially fruit. Fresh dishes where you want to give a nice touch of color. Definitely a different bittersweet vinegar. Product of Italy. net weight: 500ml each/pack of 2

Manufacturer: Vilux Brand: Vilux

Vilux red wine vinegar is an all-purpose vinegar for everything from French vinaigrettes to marinades. Deglaze saute pans or add a splash to beef stew toward the end of cooking to brighten the flavor.

Manufacturer: Acetificio Aretino S.r.l. Brand: L'Acetaio

Vinegar has been known and used since the most ancient civilizations, as it is proven by the finding of an Egyptian vase - dating back to 8.000 years before Christ - that vinegar was used for preservation. This is the oldest historical evidence for vinegar's appreciation, but many were those who used this product and praised its qualities in the old times. Pliny wrote about the "sweetness" of this unique seasoning which was used by the people of Athens. Hippocrates was one of the first doctors who prescribed vinegar to treat troubles of the respiratory tracts and used it as disinfectant and anti-inflammatory remedy for wounds and ulcers. The praises and virtues of this healthy seasoning were long sung through all the centuries until present days. Today - thanks to a report card issued by the Pharmacy Institute of Milan University - so many good qualities are scientifically attributed to vinegar that it can be considered by full right a fundamental nutrition element.