Riso Bello Arborio Risotto Rice, 35.0-Ounce Bags (Pack of 4)

Manufacturer: Principato Brand: Principato Model: 793232302041

Principato di Lucedio harvests their rice in September and October, and stores it intack until orders are received, at which time it is husked and packaged. The owner insists on using cloth bags to allow the living rice to breathe. Principato di Lucedio's rice has no equals! Riso ARBORIO | the best-known and most popular of the superfino variety of Italian rice. Its high starch content is released in the slow cooking process of risotto, creating a creamy, butter-like consistency.

Manufacturer: Riseria Merlano Brand: Riseria Merlano

Carnaroli was introduced into Italy in the 14th century. Since that time, at least in the north, Risotto has become the most important dish in Italian cuisine. DOP Carnaroli Rice from the Baraggia area of The Piedmont region is considered to be among the top quality rices in Italy, perhaps the world. Its most outstanding feature is its resistance during cooking, a quality that has no equal among all other the strains of rice. This amazing rice stays al dente even after half an hour of sitting on the plate. Carnaroli is excellent for all recipes which require a short grain rice.The Merlano family has grown, processed and packaged exceptional rice for over 50 years. Unlike other growers, Merlano processes and packages their own rice in their own plant. To ensure top quality production, Merlano grows its rice in distinctive northern Italian clay soil, enriched by pristine mountain water and organic fertilizers. Marrying traditional methods, such as stone husking, with advanced methods that transform raw grain into ready to be eaten rice, further enhances the uniquely delicious characteristics of Merlano rice. Their rice is not only perfect for making risotto but for any recipe which requires a first class ingredient.

Manufacturer: Roland Brand: Roland Model: 72452

Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.

Manufacturer: Riso Della Sardegna Brand: TasteIT

Riso Della Sardegna, born in 1951, is the first and only rice company born in Sardinia (Italy). The plantations in the Campidano di Oristano area are perfect for the rice growth due to their low temperature range and the constant ventilation. Today Riso Della Sardegna Spa produces rice for both Italian and foreign customers.

Manufacturer: Tenuta Castello Brand: Tenuta Castello

The King of Rice, the Caviar of Rice, call it what you will, as all Italians know, Carnaroli makes the finest, creamiest risottos. By only removing the outer shell of each grain, this organic whole grain carnaroli is rich in fiber, proteins and minerals. Bear in mind that it takes a little longer to cook than regular carnaroli. Tenuta Castello grows their rice with a deep care and attention to the use of weeding products (permitted by ECC regulations), respecting tradition and product nature. Certified Organic.The small, quiet town of Desana has several beautiful attractions. A medieval castle, a charming bed and breakfast and a delicious risotteria, Ristorante Oryza. - all owned and run by the Vercellone family. Stunning views of rice fields abound just outside the town in the province of Vercelli in the Piedmont region. The Vercellone family grows their incredibly high quality rices in these fields the old fashioned way. Known as the Agricultural Farm Tenuta Castello, the area covers a surface of 320 hectares, of which 250 hectares are dedicated to rice cultivation, while the remaining are devoted to spelt, corn and poplars. They follow the whole agricultural and food chain of production, from the preparation of the soil up to the harvesting, from the plant processing in the farm with old stone grinding machines up to the packaging. This guarantees a product which has been controlled in each transforming phase. In order to protect and to increase the value of Italian rice, Tenuta Castello is a charter member and company promoter of a consortium for the guardianship of al...

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Delight Your Family with Whole Grain Goodness Bob's Red Mill Arborio Rice is a freshly whole grain product that gives a rich and creamy texture when you make a traditional rice dish. This short grain rice is high in starch that binds and absorbs liquids quickly. Great source of protein Completely natural Can be used for rich and creamy textured risotto Fresh and mouth watering Bob's Red Mill Arborio Rice is made in USA from 100% natural arborio rice. Just For You: Kosher households Essential Elements: Rich in protein and starch Free of: Gluten

Manufacturer: Principato Di Lucedio Brand: Principato di Lucedio

Principato Di Lucedio

Manufacturer: Riceselect Brand: Rice Select

BPA-Free Jars

Manufacturer: Riseria Merlano Brand: Riseria Merlano

Baldo Rice is known for its high resistance to overcooking, making it easy to use in any kitchen. This largely undiscovered new strain of Italian rice (it is a derivative Arborio created in the 1960s) makes a very creamy risotto due to its high starch content. It is also perfectly suited to making a rich rice pudding dessert. Its dense grain makes it perfect for English and American rice dishes too. Merlano grows its Baldo on dedicated pastures in the Piedmont region of Italy.The Merlano family has grown, processed and packaged exceptional rice for over 50 years. Unlike other growers, Merlano processes and packages their own rice in their own plant. To ensure top quality production, Merlano grows its rice in distinctive northern Italian clay soil, enriched by pristine mountain water and organic fertilizers. Marrying traditional methods, such as stone husking, with advanced methods that transform raw grain into ready to be eaten rice, further enhances the uniquely delicious characteristics of Merlano rice. Their rice is not only perfect for making risotto but for any recipe which requires a first class ingredient.